pot chai? easy to make with available ingredients?

[Gunnarguchi]

anyone has such a recipe?
most ive found is complicated to make and with ingredients that are hard to get

i need a recipe that i can make in a hurry and get ingredients for by my local grocer

havent got high this way since my youth
not long ago i tasted some chai ( not pot chai though) that tasted like heaven, so why not add pot and surely kiss the skies again

 

[dkmonk]

OMFG i love chai tea made with creamy milk, I would suggest making oil putting some in the hot milk, then adding your chai mix to it.

 

[Gunnarguchi]

OMFG i love chai tea made with creamy milk, I would suggest making oil putting some in the hot milk, then adding your chai mix to it.

i dont have access to bought premixed chai mix so im looking for a recipie

 

[wordtree]

I'd like to share a recipe my friend Spiderman posted on another site. He is quite the tea aficionado, I am sure his recipe will do you well.

There are pictures on his original thread which can be found here https://tokecity.com/forums/showthread.php4?t=19202
'Welcome my fellow stoner gourmands. Khali asked me to post this, so...here goes! This recipe is by no means originally mine, nor are many of the ideas used here. Chai is mostly about making your own, finding the blend of spices that tastes just right to you. Also, there are many ways to do it, this is not the "best" in any manner...this is just a simple one that I've had fun with. Special credit goes out to QuantumTimeSpace for introducing me to many of the concepts of chai brewing, and khali for helpin me with ideas makin chai!

First thing to know, its all about the ratio of spices. This recipe takes a little practice to be great at...but tastes good everytime, and is fun and easy!

What you need:
.15g or so of BHO
Cloves - about 8 is normal
Cardamom-about a teaspoon
Cinnamon-a one inch stick
Ginger-bout a teaspoon worth, if not more
Milk-2/3 cup
Sugar
Black Tea, unperfumed(must be unperfumed, and preferbly Assam or Darjeeling)
I also used some anise seed, and i really like to use whole peppercorns...both work great, although with anise or (if you can get it) star anise, be careful on how much you use....that strong licorice flavor really isnt for everyone.

Pretty simple...
1.5 Cups of water, plus the spices, simmer for about 10 minutes covered. YOu can go longer, no worries. While this is going, put the milk into a different pan, on low heat, and stir your BHO in. I used a full .2 here, cause I like heavy doses of oil.
When the spices are done simmering and the bho is dissolved into the milk, add the milk and a tablespoon of sugar into the water/spices mixture. Bring it back to boil (if you're doin it with BHO, this is almost instantaneous...with cold milk, its not long) and then add a tablespoon of tea and take it off the heat. Let it sit for no more than 3 minutes (you want only the sweet flavors from the tea, and none of the bitter tannins) and then strain and enjoy. Makes two small cups, easily scalable for larger batches.'

 

[Gunnarguchi]

tnx wordtree

that was the kinda help and recipe i was looking for