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Please help with non-perishable Weed "Milk" recipe

Lebniis

Member
For the past few years I've made a weed milk drink composed of hemp milk, chocolate and 4-5 hours of low-medium heat with decent trim.

I'm considering a drink that would be non perishable as the current drink requires freezing or else it goes sour.

What I am trying to do is not lose the amazing effects and strong rich taste but create a drink that has a longer shelf life or possibly something that doesn't require refrigeration or the freezer.

The recipe would look like:

Hershey's syrup
Trim
**Milk or milk substitute**

Obviously need a substitute that will bond the THC and lipids. I'm assuming there are alternatives to milk that may help the drink to store longer.

All comments and thoughts are appreciated. Right now the drink is very strong with only a few tablespoons so I am looking to keep that effectiveness.
 

Hydro-Soil

Active member
Veteran
It's not milk.... but you can use Ghee.

Get a good quality butter from the store. Make Ghee out of it. (The internet is very helpful with this)

Use any standard 'canna-butter' recipe with the ghee instead of butter.

Shelf-stable and is extremely digestable... very good carrier for cannabis. :D

Stay Safe! :blowbubbles:
 
I make canna milk by the serving by chopping up a nug into some milk and putting it in the microwave just till boiling. Then strain it into some hot tea with a spoon of brown sugar mixed in. Very tasty and potent. Not much help on storing milk but I think it would have to be canned like evaporated milk or possibly soy milk. I've tried canna soy and don't really care for it.
 
S

SeaMaiden

It's not milk.... but you can use Ghee.

Get a good quality butter from the store. Make Ghee out of it. (The internet is very helpful with this)

Use any standard 'canna-butter' recipe with the ghee instead of butter.

Shelf-stable and is extremely digestable... very good carrier for cannabis. :D

Stay Safe! :blowbubbles:

I'll recommend coconut oil over ghee here. Best carrier I've read of, shelf stable, smells great, and you don't need to process it first, just make your canna-mix and off you go.
 

Hydro-Soil

Active member
Veteran
I'll recommend coconut oil over ghee here. Best carrier I've read of, shelf stable, smells great, and you don't need to process it first, just make your canna-mix and off you go.

Yeah, but I go by blood type and coconut oil isn't really good for anyone... 'cept a small percentage of the population.

Ghee is neutral for all types.

Stay Safe! :blowbubbles:
 

Hydro-Soil

Active member
Veteran
Hydro, forgive my ignorance, but what does blood type have to do with ones ability to handle coconut oil?

Amazingly enough... a lot.

Here's the dope on coconut oil according to the D'Adamo website.
Coconut Oil

As you can see... "O" 'non-secretor' is the only blood type that handles coconut... without any issues. Even then it's only neutral to them.

Turns out (after 100+ years of research on the subject) that there are lectins and other components of food that have varying compatibility with humans... according to what blood type they are.

My blood type is "A" 'secretor', my wife is "B" non-secretor and our child is "O" 'secretor. I've also cooked for people with the AB blood type that were experiencing medical issues.

My folks tried everything in the book and I've tried them all, right along with them... for over 30 years. This is the only way of choosing foods, that I've come across in 30+ years of looking, that works for everyone. Period!

The D'Adamo information is backed by a HUGE amount of lab work... to apply that 100+ years of research folks have been doing all this time.


Now... the amount of coconut oil you're using in each canna-cap isn't much. Personally, I would be able to tell the next day that you used coconut. Not unpleasant, but not pleasant either. Extended use would not be good. Same goes for most blood types.

What you'll find though is that most folks have bodies that are clogged with foods they're not supposed to eat and have difficulty processing. They'll tell you that they have no problems with any kind of food. They're just ignorant of how poorly their body is operating on all the wrong fuels.

If you've never tasted sweet, how do you know what sour is?

So... when you're making up your edibles, choosing the foods that are best processed by that blood type will help immensely. :D

Stay Safe! :blowbubbles:
 
S

SeaMaiden

I think the question of whether or not blood type determines what you can and cannot (or should or should not) eat really depends on WHO YOU ASK. For example, if you ask a well trained dietitian, I don't think their answer is ever going to be the question of, "What's your blood type?" They'll ask a lot of other questions, but not that.

Look into LEAP nutritional therapy, too, if you're having diet-related issues. It's the most intensive therapy I've ever learned about, but it's quite effective.
 

Hydro-Soil

Active member
Veteran
I think the question of whether or not blood type determines what you can and cannot (or should or should not) eat really depends on WHO YOU ASK.
Uh... the agglutination response of your blood type to an incompatible food is a lab certified fact. Your blood could care less 'who you asked' about whether it affects you.

For example, if you ask a well trained dietitian, I don't think their answer is ever going to be the question of, "What's your blood type?" They'll ask a lot of other questions, but not that.
Oooh... I'm well aware of this fact. Been using the info for 10 years now... only recently have I begun to run into dieticians that will ask that. It definitely answered a lot of questions that each of them have had over the years as well.

Sad thing is... neither will doctors, even the ones that deal with stomach and intestinal issues. Hell, they're not even interested in your blood type... unless they want to cut you. Fact is... most digestive issues can be traced to incompatible foods for the blood type and genetic ancestry. Period.

This information is sloooooowly becoming known. Fighting a lot of dieticians out there with outdated information though... gonna be a while.

Stay Safe! :blowbubbles:
 
S

SeaMaiden

Sorry Hydro, but I was raised by a doctor and a dietitian who has a Master's in her area of specialty, and I simply disagree based on what I know. The dietitian will always say (and always has) that doctors don't know shit about nutrition, and based on my experiences with docs, I'll call it a truism.

LEAP therapy is highly advanced, hardly outdated.
 

Hydro-Soil

Active member
Veteran
Sorry Hydro, but I was raised by a doctor and a dietitian who has a Master's in her area of specialty, and I simply disagree based on what I know.
That always happens, until you find out there's something you didn't know. *shrug*

Your dietician hasn't looked into the blood type diet then. It's based on over 100 years of lab work... opinion has nothing to do with it.

Times change, fields acquire new info... within a few hundred years, people start realizing that the world is indeed "not flat". I'm suspecting the spread of correct information regarding diet will go quicker than a few hundred years though... what with the internet and all. :D

Stay Safe! :blowbubbles:
 

DemonPigeon

Member
Veteran
Given that the main characteristic of blood types is the Antigens of blood cells I can't really see how diet could have much to do with it...

I mean lets think about people we know, the most common blood group is O+ (just under 40% of the poulation) you must know a good few people in that group, I know a lot of blood type O+ people with similar diets but very different health problems...

Correct diet is important, I lived with a girl with the same blood type as me for two years, we ate the same meals at the same time, often I ate more than her, she excercised often and fenced for our university, I got stoned and played videogames, she was overweight and I am about average despite her greater activity and the fact she was a med student. Genetics is an important factor in how the same diet will effect two people... blood type... eh...
 
Interesting, I will have to look into it and form my own opinion. I am completely clueless when it comes to nutrition. All I know is I eat what I want, when I want and I am in pretty good health and definitely not overweight. I would have to attribute that to genetics but who knows, maybe I just feel like I am healthy because this is all I know and I don't know what it is like to have a fully optimized diet.
 

Hydro-Soil

Active member
Veteran
Given that the main characteristic of blood types is the Antigens of blood cells I can't really see how diet could have much to do with it...
I'm not going to try and sit here and explain this again... The information is there, go read it yourself.

D'Adamo's website links on the background research


I, and my family, have been living it for 10 years... to us, it's in-your-face obvious that the info is sound and valid. *shrug*

Simple for you to test, really... In fact, I DOUBLE-DOG DARE you to eat strictly for your blood type for at LEAST 2 months. No cheating.

Then... wake up in the morning, don't eat anything for 2 hours and go have a 'normal' helping of a favorite 'avoids' food for your blood type.

Been there... done that. Much healthier now. Oh... btw? Your Mileage Will NOT Vary. :D

Stay Safe! :blowbubbles:
 

InjectTruth

Active member
How bout a link to a page thats not selling the 'Eat For Your BloodType' book? Anyone besides this D'Adamo cat sayin this stuff?


Coconut oil is WONDERFUL for you. Coconut is one of three foods that can sustain a human being by themselves, along with cannabis and human breast milk.
 

Hydro-Soil

Active member
Veteran
How bout a link to a page thats not selling the 'Eat For Your BloodType' book? Anyone besides this D'Adamo cat sayin this stuff?
Last I checked... search engines still worked. I just link you to the pages I use myself.

Been following the blood type diet from his info for 10 years now... from a photocopy of a few pages.

Last few years I've found the online list (I keep linking to) that has all the info for each food they've done the research for.

I haven't spent a dime on the book or anything else... why should you?

Yes, there are other cats saying the same stuff... Johnny come lately's. D'Adamo has the most accurate lists I've found so far... solid lab work. I pretty much quit paying attention to the others a few years ago.


Stay Safe! :blowbubbles:
 

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