For the past few years I've made a weed milk drink composed of hemp milk, chocolate and 4-5 hours of low-medium heat with decent trim.
I'm considering a drink that would be non perishable as the current drink requires freezing or else it goes sour.
What I am trying to do is not lose the amazing effects and strong rich taste but create a drink that has a longer shelf life or possibly something that doesn't require refrigeration or the freezer.
The recipe would look like:
Hershey's syrup
Trim
**Milk or milk substitute**
Obviously need a substitute that will bond the THC and lipids. I'm assuming there are alternatives to milk that may help the drink to store longer.
All comments and thoughts are appreciated. Right now the drink is very strong with only a few tablespoons so I am looking to keep that effectiveness.
I'm considering a drink that would be non perishable as the current drink requires freezing or else it goes sour.
What I am trying to do is not lose the amazing effects and strong rich taste but create a drink that has a longer shelf life or possibly something that doesn't require refrigeration or the freezer.
The recipe would look like:
Hershey's syrup
Trim
**Milk or milk substitute**
Obviously need a substitute that will bond the THC and lipids. I'm assuming there are alternatives to milk that may help the drink to store longer.
All comments and thoughts are appreciated. Right now the drink is very strong with only a few tablespoons so I am looking to keep that effectiveness.