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Plants that help our plants

Uncle77

Member
Have some questions about anaerobic tea since is my first try. (I know some basic rules that I've read it here)
I have made some anaerobic tea from comfrey( picked up last year and stored dryed). All good, i cutted the comfrey leaves, flowers and stems added 3 parts water; he started to ferment after 4 days, day 5 and 6 (also a bad smell but supportable) was the highest fermentation and after that, all the matter that was floating in water, was at the bottom of container and the fermentation was finished. As I sayed not a very very bad smel but nasty. After the process was off I stored the filtred juice trought a cotton shirt and put it in a plastic bottle. The color was nice, a rice brown-gold. Today, after 1 week of storage i opened the bottle and there was a smell of a dead body:noway:
Is this a normal smell and if not, I was wrong somewhere in the process?
Thanx in advance and hoping for a reply :thank you:
I'm very excited with all this entire circle of organics,in fact, the circle of Terra ;):yes:
 

jaykush

dirty black hands
ICMag Donor
Veteran
the extracts smell.

next time dont store it sealed, as it can build pressure and burst when you open it. which is about the only thing that can go wrong.

from the sounds of the color it sounds like all you need to do is dilute and apply.
 
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