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Have some questions about anaerobic tea since is my first try. (I know some basic rules that I've read it here)
I have made some anaerobic tea from comfrey( picked up last year and stored dryed). All good, i cutted the comfrey leaves, flowers and stems added 3 parts water; he started to ferment after 4 days, day 5 and 6 (also a bad smell but supportable) was the highest fermentation and after that, all the matter that was floating in water, was at the bottom of container and the fermentation was finished. As I sayed not a very very bad smel but nasty. After the process was off I stored the filtred juice trought a cotton shirt and put it in a plastic bottle. The color was nice, a rice brown-gold. Today, after 1 week of storage i opened the bottle and there was a smell of a dead body
Is this a normal smell and if not, I was wrong somewhere in the process?
Thanx in advance and hoping for a reply
I'm very excited with all this entire circle of organics,in fact, the circle of Terra