For the best tasting smoke:
http://www.icmag.com/ic/showthread.php?t=32180&highlight=molasses
http://www.icmag.com/ic/showthread.php?t=32180&highlight=molasses
i agree about the molasseses. but i do believe that different soil can produce different flavors in the bud weather via phenotypic expression or nutrient absorption. just like the exact same strain of grape can be grown in two different regions and produce to distinct but related wines. of course the bud would probably have to have a full cure and be grown right to be able to tell the difference.scruffy said:Adding things to the soil will not directly influence the taste, usually. For instance, adding orange extract to the soil will not make your bud taste like orange (not through absorption, might if you just put it on the buds). The molasses feeds the microbes in the soil, which releases nutrients and other goodies to the plant. I use it in all stages of growth, right through the flush and harvest. Plants taste nothing like molasses, but I think it makes them taste better. I always use Blackstrap, has more nutrients, and still plenty of sugars. I add it at 1 tablespoon per gallon. Best wishes.
scruff