I have a special bottle of Greek Virgin Olive Oil that I brought back with me during my last visit to Greece. I think I will try this and start frying my bacon & eggs with it in the morning
mmm pesto. let me know next time and i will come over LOLthe best edible i ever had was spaghetti and pesto made with cannabis olive oil. we only used an 1/8th of an ounce and it was the best experience.
I use an extra virgin OO that the mate picks up for me; usually on sale."I use no heat to make it and store it for months at room temp."
my raw foodist friends will be delighted to hear this french press-no heat method!! Just out of curiosity, have you used cold pressed unfiltered OG oil? That would be heaven for some
Thanks for the great idea~