Article from NY Times about how mj is influencing haute cuisine.
http://www.nytimes.com/2010/05/19/dining/19pot.html?src=me&ref=general
http://www.nytimes.com/2010/05/19/dining/19pot.html?src=me&ref=general
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NY Times - Marijuana Fuels a New Kitchen Culture
- Thread starter Herbasaurus
- Start date
Anthony Bourdain is just speaking the truth "everybody smokes dope at work"
we always used to go into the walkin and roast a bowl... that was the ebst part of the job hahaha
btw the Kogi tacos are good but you have to be stoned to spend $30 on tacos for 2 people... mmmm
we always used to go into the walkin and roast a bowl... that was the ebst part of the job hahaha
btw the Kogi tacos are good but you have to be stoned to spend $30 on tacos for 2 people... mmmm
D
dankitydank
YES! Bourdain knows what really goes on in the high-end foodservice...any kitchen really 
verdecielo
Member
nice read
thanks for sharing
thanks for sharing
