that starflight looks epic. Whats the smell flavor like?
Mad props to Miles for advising me on setting up my first 100g no-till, totally new experience for me, going great so far, such low maintenance!
Colorado counties incorporated, a clandestine arm of the governor's office which subverts legislative due process & foists punative suburbia-homogeneous policy on rural communities via backdoor lobbying at wine dine and spoon-feed events) has their summer conference next week in steamboat 6-8th... Sponsored by big health care, oil n gas, and police unions... To write restrictive local policy outside the wishes of county residents... Park county gvmt will be closed to allow elected officials enjoyment of the luxury setting for lobbyist paid brainwashing... but if you care Google CCI summer conference for the data.
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Only being fed with rich organic compost teas, poultry feces tea, and water. Inoculated with Gro-Kashi and Mycos. Soil layers were laced with bone meal and dolomite lime.
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Cover crop is Alfalfa, another small green I forget the name of, a few sunflower seeds, and we added a rosemary plant right in the middle of the pot because they repel pests.
Good thing too, found a big rubbermaid full of dead plants in a corner of that basement that were INFESTED with mites, solution? Threw the container to the chickens, they went wild pecking and scratching apart the buds to get those little treats, wish it had been done already, but that's hindsight.
interesting...
what do you think caused the problem? the fermented junk made the soil hot, threw off pH, or something else?
i ask because it sounds just like the kind of half-brained and less-than-half-assed idea/experiments that i would do.... it always helps to know why NOT to do something, beyond just NOT to do it.
I've been sitting here thinking that it may be to many nutrients all at once. Could also be a ph thing.
I have made plain tea's with the same ingredients, and top dressed the spent material with no problems.
Could have been a shit ferment and fucked up the soil biology.
I'm just crossing my fingers and hoping I don't lose all of my moms and dads.
Still kicking myself for this one.
Remove all the top dressed gunkshit and flush the soil if they keep looking like shite?
Sucks to hear though man. You sound like me with the best lessons being learned the hard way.
Tillage radishes are very much a possibility, because of the rich organic compost we used as a base. The Cover crop also contains beets, spinach, and chard as well as the Alfalfa and Sunflowers, and that cute rosemary plant in the middleThose look like tillage radishes. If they are, they will overtake everything. They are invasive as fuck. I used them for a round and a half, and then pulled all that remain. They are great for outdoors, but I was not a fan of them indoors.