Maripan
Member
Hello Everybody,
I'd like to share a set up that was recently put into place. It's for a legal MMJ grow operation in NoCal.
It includes:
- About 600 square feet of space;
- Two rooms, one with four 600w lights for veg and the other with eight 1000w lights for flower;
- A processing room;
- Serious ventilation consisting of a filtered intake fan and two exhaust fans (one in each room), air cooled hoods in the flower room, and one scrubber;
- A 4 ton AC system that feeds cool air into both rooms;
- Six tables holding two 4x4 trays, with two tables for each run (two tables in veg, four in flower);
- Three 110 gal reservoirs;
- All tables and reservoirs on wheels;
- Space designed for SCRoG.
The idea here is to do perpetual grows, with harvest every 4-5 weeks.
Please feel free to provide useful feedback.
Maripan
I'd like to share a set up that was recently put into place. It's for a legal MMJ grow operation in NoCal.
It includes:
- About 600 square feet of space;
- Two rooms, one with four 600w lights for veg and the other with eight 1000w lights for flower;
- A processing room;
- Serious ventilation consisting of a filtered intake fan and two exhaust fans (one in each room), air cooled hoods in the flower room, and one scrubber;
- A 4 ton AC system that feeds cool air into both rooms;
- Six tables holding two 4x4 trays, with two tables for each run (two tables in veg, four in flower);
- Three 110 gal reservoirs;
- All tables and reservoirs on wheels;
- Space designed for SCRoG.
The idea here is to do perpetual grows, with harvest every 4-5 weeks.
Please feel free to provide useful feedback.
Maripan