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NEED a recipe that uses 3 butter sticks

Does anyone have a recipe that calls for alot of butter???

I dont think the butter I made is that potent so I need to put alot into one recipe.

Thanks,
ILL
 

motaco

Old School Cottonmouth
Veteran
Cottonmouth Cookies.



Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract

This recipe calls for 2 cups semisweet chocolate chips, but you can use any kind you want. if you have weak butter its best not to add any, because it will make the cookie much more rich and harder to eat a lot of. I only add 1/4-1/2 cup mint chocolate chips to the batter.
yields 12 BIG cookies or about 20 regular ones.

Directions

Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Each stick is a half cup of butter so you will have to modify the amounts there, but the math on that is very easy. Just add this to the original recipe.

1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup softened butter (1 stick)
1/4 cup and 2 tablespoons white sugar
1/4 cup and 2 tablespoons packed brown sugar
1 eggs
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
 
Last edited:
D

DiiZZii3

Dude u just need to use some math and tweak any existing recipe you can find here or around the web. If a recipe calls for 1 stick multipy the recipe by three, if it requires 4 just divide.
 

motaco

Old School Cottonmouth
Veteran
Yeah but he's asking for a recipe that calls for a lot of butter, that way he won't have to eat half a tray of cookies to get a buzz. He said his butter isn't very potent.
 

motaco

Old School Cottonmouth
Veteran
yup, no prob.

That is a recipe I took from "allrecipes.com" I think. It is one of their top rated chocolate chocolate chip cookie recipes with thousands of 5 star reviews. I chose it as my standard because its thick chocolatey taste helps hide that green butter taste, it has a short cook time and it is below 375 degrees (what thc degrades at), and it has a very high butter content which makes for potent cookies.

Use HEAPING tablespoons or you will get more than 12 cookies. They come out large, like the big ones you see at coffee shops.
 

westfalia

Member
Buy a bag of chocolate chips, use the recipe on the back - you can't go wrong. It calls for 2 sticks of butter, but just up the recipe to cover what you have. I bake @350 degrees for 9 minutes, parchment paper on cookie sheets. Using parchment paper allows me to cool the cookies off the sheet easier, plus - no cleanup.
 
D

DiiZZii3

Dude u just need to use some math and tweak any existing recipe you can find here or around the web. If a recipe calls for 1 stick multipy the recipe by three, if it requires 4 just divide.

I was being a smart ass, but now i feel like a dumbass. geuss i gotta read treads a lil closer lol
 

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