My Sour Bubble hash pressed gooey...

[BushyOldGrower]

Yeah, Sour Bubble makes full melty from trim of high quality so doing it from some buds holds promise. Check out some recent hash pics I have been looking over. Sometimes its all black unlike any of my other strains bubblehash but sometimes it gets marbled.

 

[Babbabud]

Beautiful !!!!

Nam myoho renge kyo !!

 

[Dr. D]

Looks nice how much did ya get from how much bud?
Shit bubble

 

[Rocky Mtn Squid]

Looks awesome, as always BOG........

 

[BushyOldGrower]

I used no buds and as I recall just over 150 grams produced about 10 grams of the highest grade with several grams of good 120 mic hash making a somewhat bubbly grade so total was about 10% hash by weight from sugar leaves I trimmed and a few low buds maybe. BOG

 

[zeppelindood]

Hi Master Bushy... I do know how sugar coated those Sour Bubble leaf trimmings can get... I have about 250g of it ready for iso or the bubblebags... I'll get some pics for your approval when I get off my ass and decide which it will be.

 

[nycnoob]

Looks really yummie...could i get some...great job

 

[Rocky Mtn Squid]

In a recent batch of bubble that I made, 1/4 of the sugar leaf used was from Sour Bubble. It definitely made the final color of the bubble darker. This pic was taken when it was still wet... ....when it dried, it was dark brown.

 

[BushyOldGrower]

The more you press it and the more time in the air does cause continued darkening but the Sour B is definately my darkest and oiliest hash. 250 g of sour B trim will make some awesome 73 mic hash in large quantity and then do the 45 as well. All the hash from the 120 to the 45 will be fucking awesome. Just mark my words cause it has the funk! BOG

I am gonna take some to impress my family with at our reunion along with some fine bogbubble to make them gasp and laugh.

 

[clearcutter]

Looks good. I like the 3rd picture.

 

[BushyOldGrower]

Couple more pics?

Couple more pics?

OMMM...


AHHHH...



LOL....

 

[bubbleman]

Looks like a melty one bog, I will have to throw that sour bubble on my list of fullmelt genetics.
Give thanks and keep up the great work

Peace
bubble man

 

[Harry Gypsna]

Ive got some traim in the freezer but im waiyting til I chop sour Bubble down at the weekend so i got some sour flavour in there....

 

[Lucky420]

Wow, all that hash...it makes my mouth water!

 

[BushyOldGrower]

Thanks Bubbleman and the full melt genetics will become a concept that will take over the cannabisness soon. We must make the really fine hashplants available to all in seed form so that bubblehash can move into the twilight zone for everyone.

I have smoked some great full melts with bubbleman and we know guys like Trichome Farmer and Soma who have standards hard to exceed. Give me the pure bubble anytime and screw the oils and chemical solvents eh? I love the taste of this best!

Bubbleman we do both give thanks to the love shared by all that makes our work a pleasure. The real medical benefits from bubblehash are yet to be determined but its a cleaner product that requires less to do the job. It can be vaped or burned as it burns very clean making vaping with a flame possible. The purity of high quality genetics is what is required but the value of good bubblehash is still vastly underrated when you figure the prices. Bubblehash is really a super deal especially when you make your own from the little bits we often lose. BOG

I gotta visit Vansterdam again soon... Get me in that Melting Point and get me a smoothie all organic please. Oh, sure I will be glad to fill the volcano with my sour bubble for everyone many times. OK?

 

[Subversive]

When you get that visit date locked down let us know BOG!!! LOL! I could use a trip to Vansterdam myself - especially if the Funk were involved. Guess I'll just have to pour another bourbon & try to cope with this Kenfucky humidity.

The Funk to you all!

Subversive

 

[BushyOldGrower]

Not sure yet as to when but I miss bubbleman...

We could eat real good grilled salmon. BOG

 

[BushyOldGrower]

Pressing is easy and fun!

Pressing is easy and fun!

These pics show the slightly pressed hash fresh from the freezer, thawed and sliced to press some more. It doesn't take long and your hands warm it up to make it softer but you press really hard for about 5-10 minutes and it gets real sticky with the best strains. BOG








I'll BE BACK!

 

[A-Loc]

my god that is some amazing looking hash. don't know what else to say except mmm

 

[Sidd]

God Damn it!

I think i've been inspired to go take a few hits.