RipVanWeed
Member
Rrog, those cola's look huge.
How much longer?
Can you get some closeups?
I'll bet your drooling.
How much longer?
Can you get some closeups?
I'll bet your drooling.
I'm presently constructing a cab that will have a flowering area that 2'x3'and 48" tall.
rrog, Thanks for the input, I'm definitly sold on the method. Has anyone used square buckets? I happen to have a few of them. I asked about heat in the bucket, because basically what is taking place is composting. The bacteria's breaking down the organic material to usable nutrients if the temps go to high the bacterial activity will cease because they are cooked and you don't want that to happen.
I removed the Jack Herer from the flower room, 75 days. Gonna leave it in the dim of the garage for a couple, then chop and trim.
Give me a couple of weeks and I'll be by. I've been watching anxiously. That invite to all the IC members is still open right??Well, I've decided to chop this weekend. 63 days of flower. Trichs just starting to cloud up, browning of hairs, etc. I believe I could keep going for a couple weeks more but not looking for 150 proof rum.
what cha gonna grow next?