My extra special 4/20 cookie recipe

[funkervogt]

Every year I make cookies for 4/20. I keep butter in the freezer for just the occasion - even if I'm out of bud, I can still bake



I use walnuts liberally to even out the earthy flavor of the cannabutter. The recipe I am currently using is a modified version of this one on AllRecipes. This recipe yields 18-20 cookies.

If you don't have this much butter, you can go to the AllRecipes link and reduce the serving size to match your amount of butter. If you do so, add more walnuts and fewer chocolate chips.


Ingredients

• 1/2 cup cannabutter, softened
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon hot water
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 3/4 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth.
   Beat in the eggs one at a time, then stir in the vanilla.
   Dissolve baking soda in hot water. Add to batter along with salt.
   Stir in flour, chocolate chips, and nuts.
   Drop by large spoonfuls onto very lightly greased pans.
3. Bake for about 12 minutes in the preheated oven, or until edges are browned.

 

[2Lazy]

I've never been a big fan of walnuts but I've found a really great way to incorporate them into my own cookies as well. I'm more of a soft cookie kind of guy, big chunks of stuff irritate me.

If you happen to have a Cuisinart or blender all you need to do is toss the nuts in there and grind them down into a VERY fine "powder." It is more moist and a little paste like, but whatever. Mix that in with the cookie dough and you'll give a very nutty and earthy flavor to your cookies; think walnut peanutbutter cookies... Add a touch of ginger and some pistachios into the mix and you have a very intricate and delicious cookie that works extremely well with the flavors of cannabutter .

And instead of chocolate chips try chocolate syrup or fudge in the mix as well. Every bite you expect to find a chip or a nut, because you can taste them, but you never do. It's a very odd experience but delicious too.

I like the above recipe too! All the measurements are pretty spot on (depending on elevation for someone else) and I'd totally grab two cookies when you weren't looking.

 

[smoke headies]

Wow! Thanks a lot man.. I might bake some of these up today

 

[Che]

Awesome! Thanks man

 

[motaloca]

Thanks man will do a batch today.

 

[feziuu]

Nice for sad start day ; ))

 

[funkervogt]

I made this recipe even better:

• Substitute half the AP flour for oat flower. You can make this by taking rolled oats and blending them in a coffee grinder
• Grind half (or more) of the walnuts in a coffee grinder. This spreads out the walnut flavor and more quickly interacts with the weedy flavor. Be careful grinding too many at once or your grinder will be difficult to clean.