M
medi-useA
I made cannoil yesterday...I used oil th@ had been steeped in buds/stems/leaves etc...for a couple of months...I put it into a slow cooker with water and as much bud/leaf and small stems as I could comfortably fit into the 4L crock...
Gentle simmer for 9-11 hrs...
I have strained it....frozen most of the water and removed it...
The last of it will be allowed to sit and separate before removing the water th@ remains...
However...the oil is almost BLACK!...it was a golden canola oil before....the bud was dried but not water cured...
Have I got contaminants?...a shitload of clorafil?...or a REALLY strong batch of canna oil?
advice welcomed!
muA
Gentle simmer for 9-11 hrs...
I have strained it....frozen most of the water and removed it...
The last of it will be allowed to sit and separate before removing the water th@ remains...
However...the oil is almost BLACK!...it was a golden canola oil before....the bud was dried but not water cured...
Have I got contaminants?...a shitload of clorafil?...or a REALLY strong batch of canna oil?
advice welcomed!
muA