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Morrocan Hash

my first report on ic so hopefully its done right....

got some up in boston its some very nice morrocan hash as you can tell from the pictures...no soap bar here.

Apperance: light brown color definitly from the morrocan region....almost a blondish brown.

Feel: rock solid. have to heat up for a few seconds before u can start breaking it up.

Taste: obvisoulsly a hash taste with a clayish after taste
when this is mixed with bud it overpowers even the skunkyiest types....couldnt even taste the chemdog that this was mixed in with...all i could taste was the hash

Smell: Nothing until lit then all you can smell is hash.

High: This was not as strong as the afghany hash i got but it was a very nice little mix...not too stoney and indica for hash and gave me a real nice body high like everything is too heavy to move but it didnt put me to sleep. overall it was nice to enjoy this hash mid day with out having to worry about being too tired. the first few times i smoked this hash it lasted for around 3 to 4 hours but after going threw about an 2 ounces of different types of hash i have built up a big tolerance.
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lord pillington

New member
That looks lovely, I really dont understand why you can get good morrocan all the way over in America when i can rarley get hash that good in Ireland much closer to morroco.
 

Gogo

New member
This post reminds a lot when I was younger. People in Spain smoke that kind of hash all the time. Here in Madrid we call it "polen", there was another quality that was a lot darker and would bubble when heated up, it was called "chaouen" because it was supposed to come from that famous place in Morocco. Good old days...

By the way, I've benn reading this site for a few months and I´ve learned a lot. I'm growing my own weed now! Thanks to all of you guys.
 

susantidad

Active member
hi all!

hello gogo, I understand you Gogo this "polen" is still seen in spain sadly day a day the quality of commercial hashis get down..

for this i make my pieces, not as much as i would but perfecto for enjoy a good quality pieces!

Gogo, i´m sure that you would enjoy your hash cream soon!

regards (specially to all my spanish partners!)
 
im always out on the run so i cant be bringing glass withe me. blunts are my method as long as they dont have any flavor added which is why i choose the dutch palmas. slow burning and it helped me quit ciggarettes. whenever i would crave a cig i would roll a blunt and smoke it, :joint: everyone has a preferance for smoking, dutch palmas happen to be my choice :D
 

JohnnyATL

Active member
Veteran
How do you know that it's morrocan and notnjust pressed dry sieve from Cali.....it's alot easier to get that than morrocan and for that price it's prob from there
 
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