B
bonecarver_OG
well...
the other day i got bored so i thought why not make some Moroc jelly.. i cant really rememeber if i have posted about the procedure here or if it was in old OG days.. but anyway here we go
starting materials needed;
*good moroc hash. preferably cold pressed (explained later)
*trim, buds or other extraction material of choice (couod be nugs, or even hash etc)
*BHO extraction unit (be it home-made (like mine) or a bought one as long as it works)
*pot with hot water
*glas-pyrex bowl/container
methodology;
*freese a small piece of hash (<10 grams)
grind the frozen piece of hash to a fine powder using a electrical potent grinder. keep cold for now
*prepare your extraction material, fill your tubes etc
*put water to boil BEFORE you do the extraction. switch off any flames. etc before next step;
*extract ur material into the pyrex container.
*put pyrex container into the hot water to evaporate butane etc
*when BHO is purged, put the pyrex container ONCE AGAIN in hot water
*add the frozen hash dust (make sure here you dont use too much powder in relation to BHO - if not it doesnt get too jelly-ish at all.. use cold pressed hash (not too sticky) to make sure the powder sucks up the BHO.
i think a relation of BHO to hashpowder of 1 to 3 gives a nice squidgy sticky icky jelly hash
next steps (optional)
time for the heat pressing the MILLA - WAY (thanks for the method - nice article!)
you need;
*rubber mallet
*thick wrapping plastic (i use industrial wrapping film - its very strong and wont break in next step)
*a wooden surface like a piece of log or plank etc
methodology;
*wrap the jelly hash tighly in the plastic - use several layers to make sure it wont break. fold in the edges while u are wrapping the hash - so a pocket/bag is created where the hash mix is safelly contained.
*place the little package on the wooden surface and start hitting it with the rubber mallet.
the technique used is kind of medium strong hits but with a slight stroking motion on the hit. hitting with the rubber mallet creates friction energy - the small particles of hash gets moving in a violent fashion and creates heat friom friction energy.
in max 10 minutes the job is done. make sure to touch the jelly hash wrapping every now and then to make sure it doesnt GET TOO HOT - this spoils part of the flavour IMHO.
put in freezer to peel of the plastic..
... guess i should have made pics of the process too hehe but an other day...
the other day i got bored so i thought why not make some Moroc jelly.. i cant really rememeber if i have posted about the procedure here or if it was in old OG days.. but anyway here we go
starting materials needed;
*good moroc hash. preferably cold pressed (explained later)
*trim, buds or other extraction material of choice (couod be nugs, or even hash etc)
*BHO extraction unit (be it home-made (like mine) or a bought one as long as it works)
*pot with hot water
*glas-pyrex bowl/container
methodology;
*freese a small piece of hash (<10 grams)
grind the frozen piece of hash to a fine powder using a electrical potent grinder. keep cold for now
*prepare your extraction material, fill your tubes etc
*put water to boil BEFORE you do the extraction. switch off any flames. etc before next step;
*extract ur material into the pyrex container.
*put pyrex container into the hot water to evaporate butane etc
*when BHO is purged, put the pyrex container ONCE AGAIN in hot water
*add the frozen hash dust (make sure here you dont use too much powder in relation to BHO - if not it doesnt get too jelly-ish at all.. use cold pressed hash (not too sticky) to make sure the powder sucks up the BHO.
i think a relation of BHO to hashpowder of 1 to 3 gives a nice squidgy sticky icky jelly hash
next steps (optional)
time for the heat pressing the MILLA - WAY (thanks for the method - nice article!)
you need;
*rubber mallet
*thick wrapping plastic (i use industrial wrapping film - its very strong and wont break in next step)
*a wooden surface like a piece of log or plank etc
methodology;
*wrap the jelly hash tighly in the plastic - use several layers to make sure it wont break. fold in the edges while u are wrapping the hash - so a pocket/bag is created where the hash mix is safelly contained.
*place the little package on the wooden surface and start hitting it with the rubber mallet.
the technique used is kind of medium strong hits but with a slight stroking motion on the hit. hitting with the rubber mallet creates friction energy - the small particles of hash gets moving in a violent fashion and creates heat friom friction energy.
in max 10 minutes the job is done. make sure to touch the jelly hash wrapping every now and then to make sure it doesnt GET TOO HOT - this spoils part of the flavour IMHO.
put in freezer to peel of the plastic..
... guess i should have made pics of the process too hehe but an other day...