Skunkenstein
Active member
I've been reading quite a few articles about various 'sugars' being added during veg. and flowering.One stated,The sugars are mainly acting as a catalyst or food for microbes..But the one that really jumped off the page said..adding Molasses @ 1tbl's/quart of water during bloom, add's 20% size to the buds...which I think sounds a little far fetched. I did not really go into any frequency of application's...I've also read that simple sugars 'lock-out' Nitrogen. I would like to hear REAL info. from people that have used sugars,molasses,carboload,ect.during their actual grows...Thanks.