D
Don Cotyle
You can basically get any nice browny mix and follow directions!
I used a Ghirardelli Caramel Turtle browny mix with walnuts and 20 grams of dry frosty Orange Diesel bud trim run thru a coffee grinder.
They turned out fine! I cut them into 1/8ths and served them about 4pm
after an early dinner with friends. About an hour later I thought well this isn't working I should of cut them into 1/4ers.....well I'm glad I didn't......at 1 1/2 hours later we were laughing out asses off...heavy, floating,happy but heavy stone almost too much!!!
I basically had 42 grams of fresh trim at about 4 days hang, slow dried in the oven at 170*f, end weight was 20 grams includeing about half popcorn buds. The cooking temps were 325 for 42 minutes. There was a slight grittines to the brownys but not to bad!
It's an oldie but a goodie!!! I probably made my first batch 33 years ago with a $15 ounce of Columbian
I used a Ghirardelli Caramel Turtle browny mix with walnuts and 20 grams of dry frosty Orange Diesel bud trim run thru a coffee grinder.
They turned out fine! I cut them into 1/8ths and served them about 4pm
after an early dinner with friends. About an hour later I thought well this isn't working I should of cut them into 1/4ers.....well I'm glad I didn't......at 1 1/2 hours later we were laughing out asses off...heavy, floating,happy but heavy stone almost too much!!!
I basically had 42 grams of fresh trim at about 4 days hang, slow dried in the oven at 170*f, end weight was 20 grams includeing about half popcorn buds. The cooking temps were 325 for 42 minutes. There was a slight grittines to the brownys but not to bad!
It's an oldie but a goodie!!! I probably made my first batch 33 years ago with a $15 ounce of Columbian