CLePToKiD28
Member
Tonite was my buddy and his girl's anniversary, so he asked me to come over and cook for them in exchange for a meal so I whipped them up something a little special for a gift. I melted up a 2 sticks of butter into a 1/2 ounce of some headies, simmered about 2 hours. In a pan, simmered some butter, onions and garlic, little bit proscioutto ham, some basil leaf. added shrimp, some more butter (normal butter) cooked down in some white wine until the shrimp was about half cooked. added sliced tomatoes, black olives, chopped broccoli, lots of diced pineapple, lemon juice and parsley. added cannabutter, heavy cream, and lotttttts of romano parmesan cheese (powdered), and lots of black better to the pan (alfredo sauce, simple ay?). simmered down until shrimp was perfect. tossed in fettucini with heat on low, until thickened. i used the rest of the cannabutter for the garlic bread. Needless to say the food was delicious, and the taste of the cannabis really complemented the recipe well. I'm stoned off my ass and I'm having trouble typing. Gonna go smoke a bowl and pass out. Someone try this or with an alfredo and gimme their thoughts, its definetely worth your time if you love pasta. the garlic bread was great too haha.
