Anyone have a book called "Marijuana Cooking" by Bliss Cameron & Veronica Greene?
I have it and in it there is a recipe for cannabutter.
The author says she usually uses one ounce of marijuana to one pound of butter.
This is where I am confused.
Say I make it using this ratio, then use it for cookies or whatever and I decide it is not potent enough, so I make another batch of cannabutter and use more weed. Does that mean I also have to increase the amount of butter? (i.e. 2 ounces weed to 2 pounds butter) since the THC needs to have enough fat to "attach itself to?"
I have it and in it there is a recipe for cannabutter.
The author says she usually uses one ounce of marijuana to one pound of butter.
This is where I am confused.
Say I make it using this ratio, then use it for cookies or whatever and I decide it is not potent enough, so I make another batch of cannabutter and use more weed. Does that mean I also have to increase the amount of butter? (i.e. 2 ounces weed to 2 pounds butter) since the THC needs to have enough fat to "attach itself to?"