This recipe is involving Pesto the italian topping that some put on your pasta or use to dip your crackers in =D
Here are the steps and what you need
1 garlic clove
2 c. fresh, lightly packed basil
2 tbsp. pinoli nuts
2/3 c. extra virgin olive oil
1/3 c. grated Parmesan cheese
2 tbsp. grated Romano cheese
7-10g of Of maryjane or what you want MORE WEED more of a HIGH!
Step One
Place the garlic, basil,maryjane =D and pinoli nuts (pine nuts) in a food processor and blend for 10 to 15 seconds.
Step Two
Pour in the olive oil slowly as you continue to mix the garlic, basil and pinoli nuts.
Step Three
Add the grated Parmesan and Romano cheese and mix until the pesto has a pasty texture.
Step Four
Place the pesto in a large bowl.
After you do all of those steps you may now place it on your pasta or w/e your going to eat it with.
I make this every once in a while makes me really baked and has a VERY VERY GOOD taste =D
Here are the steps and what you need
1 garlic clove
2 c. fresh, lightly packed basil
2 tbsp. pinoli nuts
2/3 c. extra virgin olive oil
1/3 c. grated Parmesan cheese
2 tbsp. grated Romano cheese
7-10g of Of maryjane or what you want MORE WEED more of a HIGH!
Step One
Place the garlic, basil,maryjane =D and pinoli nuts (pine nuts) in a food processor and blend for 10 to 15 seconds.
Step Two
Pour in the olive oil slowly as you continue to mix the garlic, basil and pinoli nuts.
Step Three
Add the grated Parmesan and Romano cheese and mix until the pesto has a pasty texture.
Step Four
Place the pesto in a large bowl.
After you do all of those steps you may now place it on your pasta or w/e your going to eat it with.
I make this every once in a while makes me really baked and has a VERY VERY GOOD taste =D
