Sam Slambam
Member
I've done some searching in the intertubes and have found a few recipes here and there, some seem reputable, and some seem less so. There are even a couple pages that have the recipe that ol' Billy Burroughs used to cook up during days in Tangier, ( although, it didn't include butter, perhaps as he was using hash?),.
Either way I'd love to make up a batch of this lovely delight. I only would be able to relinquish a 1/4oz or so in such an adventure, and I'm talking buds here, I have no access to Hash.
Has anyone ever tried it/ made it?
Any thoughts?
Either way I'd love to make up a batch of this lovely delight. I only would be able to relinquish a 1/4oz or so in such an adventure, and I'm talking buds here, I have no access to Hash.
Has anyone ever tried it/ made it?
Any thoughts?