Epsom salt can be cooked first in the microwave for 7 minuits then in an oven at 500 for two hours to form anhydrous magnesium sulphate.
This is an excellent dessicant also very cheap.
This can be used to dry solvents to near anhydrous conditions or to dry air inside of jars to anhydrous conditions for long term seed. Under cold or freezing conditions.
Just keep seeds in a bag to keep sulphate rox off you seeds.
Sorry for the bad punctuation.
This is an excellent dessicant also very cheap.
This can be used to dry solvents to near anhydrous conditions or to dry air inside of jars to anhydrous conditions for long term seed. Under cold or freezing conditions.
Just keep seeds in a bag to keep sulphate rox off you seeds.
Sorry for the bad punctuation.