Let's see how this works...

[NiteTiger]

So, I wanted some firecrackers for lunch today. Of course, when I go to make them, I find we have no peanut butter, and no aluminum foil. Figures, whenever I don't want peanut butter, I have to dig past 400 jars of it to get what I want, but the day I want some? Naaaa.

So, intead, I took two tortillas. I covered the bottom one with a layer of cheddar cheese. On top of that I put 2-3 bowls worth of my water cured bud, and covered that with another layer of cheedar.

Into the oven for 20 minutes at 350, and out comes a crispy tortilla cheese sammich.

Let's see how she does

 

[Guest]

I bet it works fine.

 

[NiteTiger]

Tasted like shit though, and so far I'm not too terribly impressed.

 

[Guest]

i think when you cooked it at such a hot temp it already activated the thc and u missed it. when i make butter i use the igh setting to melt the butter in a pan..then i put it into the slow cooker on low setting and wait for the water to cool..then add my trim/bud that way it wont activate it

 

[NiteTiger]

Well, firecrackers are done at 320 for 25 minutes, so I figured 350 at 20 minutes would be okay.

Guess I was wrong, it was crap, and a waste of pot. Not to mention it tasted like the ass end of a week dead mule.

I've made sooo many good edibles, I was hoping this would be a shortcut. Oh well, lesson learned and noted.

Today I'm thinking cookies, they've never let me down

 

[tngreen]

maybe you didnt use enough cheese? you need the most grease possible to soak up the thc. sucks though that it was wasted. firecrackers rock!