any other fans . man I love that stuff. mmmmmmmmmmmmmmm always got a bottle. even take a capful shot once in a while.i don't like the imitations at all either they all suck compared. my one weird use for it is on swordfish . its great
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lea and perrins worcestershire sauce
- Thread starter supermanlives
- Start date
LexLuthoReturns
Member
Big time!
Aparently it is made with rotten anchovies. That is what this stuffy english dude told me anyway.
Lx
Aparently it is made with rotten anchovies. That is what this stuffy english dude told me anyway.
Lx
yeah I was going through all my spices and that's what made me think of it^^^^^^
I also love fish sauce. lol the more rotten guts and fish parts the better
LexLuthoReturns
Member
If it smells like fish, eat all you wish. If it smells like cologne, LEAVE IT ALONE.
A wise old man told me this when we were discussing the stinky pinky.
Lx
I was only 11-12 years old & working in a NYC warehouse stuffing handbags w/newsprint for my fathers business. This nasty old freight elevator operator asked me, "Hey kid, you know how to eat pussy?" My eyes went wide as I just shook my head back n' forth, "turn it inside out, eat it like a peach n' spit out the pit!!! AAAHAHAHAHA!!!" he roared in laughter.
fucking wigged me out, all those wasted years I'd been doing it wrong.......
EDIT:
wow! here we go again! from spicy condiments to beaver, I love this place!
Essential ingredient in much of my food.
Cheese on toast with lots of Worcester sauce and black pepper...outstanding.
Yes, fermented anchovies are the main ingredient. They leave them in a barrel for months.
We get Worcester sauce flavoured crisps.... a bag of walkers Worcester sauce is a thing of wonder.
Oh, it is pronounced wooster or woostershire. I saw someone on a US cooking show calling it war sester shire...
Cheese on toast with lots of Worcester sauce and black pepper...outstanding.
Yes, fermented anchovies are the main ingredient. They leave them in a barrel for months.
We get Worcester sauce flavoured crisps.... a bag of walkers Worcester sauce is a thing of wonder.
Oh, it is pronounced wooster or woostershire. I saw someone on a US cooking show calling it war sester shire...
Ever try a Sizzle Burger? Pan fry a hamburger as normal, but at the end throw in a couple of tablespoons of Worsty sauce, and fry on both sides for a minute or so....mmmmmmm...TASTY! You'll see why it's called a sizzle burger when you're cooking it.
O
otis33
secret ingredient in my streak and cheese sandwich.
Turn it inside out and put it on and wear it like a hat. Then when you do find the pit don't spit it out, suck on it! ....P-P-PUSSY!
Wait, how did it go there?
Ans. - Everything always ends up talking about pussy.
I don't think I've EVER made a steak without it!
First off, If you can turn it inside out something is seriously wrong.
Second, if you get anything out of it that even remotely could resemble a pit, you best take your ass to a doctor because something in there is seriously infected, YUCK!!!
Disturbing!!
Cannastyle
Active member
I use it in a ton of things I cook.....mostly my BBQ....
My pork inject liquid is Apple juice....water....sugar....Kosher salt and Worchestshire....turns out a beautiful shoulder every time.....
My pork inject liquid is Apple juice....water....sugar....Kosher salt and Worchestshire....turns out a beautiful shoulder every time.....
sounds good. charcoal here is expensive and I don't think my foreman grill will do it LOL. next trip to city I am buying 100$ charcoal lol
W
willyweed
cheese on toast with worcester sauce ,yum yum
