Liberty Balance
Member
Liberty Balance Kitchen
~~~~~~<>~~~~~~~
Recipes for Recreation
~~~~~~<>~~~~~~~
HIGhhhhhhhhhh Everyone
Enjoy the season :friends:
Well we are here, The BOGBUBBLE is burning and flowing :wink:
We have the Ale and Brandy just everywhere,
and the Bong its got no rest mon,
And the Vapors,
Jezzz call the Fire Dept now !!!
Its all our Alien friend here at IC Mag's fault,
Well not really,
It was a good thing that he landed here for all of us on this little blue marble
Thank you BOG :smile:
So today I give my Brothers and Sisters a Early gift for this season.
Going thru some of my family Old Brew recipes in some old outdated books from long ago,
And found this recipe I did once back in school -frat days.
It was really fine, Taste like a unsweetened Pepsi-Cola :friends:
Very refreashing and thirst quenching.
well we tested with some of BOG LIFESAVER in the mix this last spring and early summer,
This brew was brought over to Canada around the 1850's from Prussia.
Its made using the Sitka Spruce Tree that grows in one place in Canada.
Some people know it as Black Fir.
Kumdis Island is located in B.C. Canada, Queen Charlotte Islands
This is were to find your main ingredient for this so special brew.
So lets start:
Kumdis Island Lifesaver Spruce Ale
~~~~~~~~~~~~~~~~~~~~~
by , Liberty Balance
Ingredients :
1.} 5 gal Pure brewing water
2.} 3 1/2 lbs. Edme S.F.X. dark malt extract syrup
3.} 2 lbs. plain dried dark malt extract
4.} 4 oz. New Growth of Sitka Spruce Tree
5.} 2 oz. Hallertauer hops ( boiling )
6.} 2 oz. BOG LIFESAVER (boiling )
7.} 1/2 oz. BOG LIFESAVER (finishing)
8.} 1 - 2 pkgs. Ale yeast
9.} 3/4 Corn Sugar ( for bottling )
Starting Gravity : 1.040 ( 10-11 )
Finishing Gravity : 1.010 ( 2.5-3.5)
Brewing Instructions :
Follow basic instruction's for BOGBUBBLE ALE,
minor notes :
add the malt extracts, spruce tips, LIFESAVER, and BOILING hops,
to 1 1/2 gals of brewing water
Boil for 45 mins.
Sparge into fermenter with 1/2 oz of LIFESAVER using 1/2 gal of Boiling water.
Continue Sparge with balance of water being COLD WATER to make 5 gals.
Add ale yeast when cool,
Continue here to follow the ferment of ale following the BOGBUBBLE ale fermenting times.
After settle time, 7 days ferment, another 7-10 days in secondary fermenter
Add corn sugar now and bottle, let stand in a cool dark place for 7-21 days.
sample
Enjoy.
Peace,
Liberty Balance
~~~~~~<>~~~~~~~
Recipes for Recreation
~~~~~~<>~~~~~~~
HIGhhhhhhhhhh Everyone
Enjoy the season :friends:
Well we are here, The BOGBUBBLE is burning and flowing :wink:
We have the Ale and Brandy just everywhere,
and the Bong its got no rest mon,
And the Vapors,
Jezzz call the Fire Dept now !!!
Its all our Alien friend here at IC Mag's fault,
Well not really,
It was a good thing that he landed here for all of us on this little blue marble
Thank you BOG :smile:
So today I give my Brothers and Sisters a Early gift for this season.
Going thru some of my family Old Brew recipes in some old outdated books from long ago,
And found this recipe I did once back in school -frat days.
It was really fine, Taste like a unsweetened Pepsi-Cola :friends:
Very refreashing and thirst quenching.
well we tested with some of BOG LIFESAVER in the mix this last spring and early summer,
This brew was brought over to Canada around the 1850's from Prussia.
Its made using the Sitka Spruce Tree that grows in one place in Canada.
Some people know it as Black Fir.
Kumdis Island is located in B.C. Canada, Queen Charlotte Islands
This is were to find your main ingredient for this so special brew.
So lets start:
Kumdis Island Lifesaver Spruce Ale
~~~~~~~~~~~~~~~~~~~~~
by , Liberty Balance
Ingredients :
1.} 5 gal Pure brewing water
2.} 3 1/2 lbs. Edme S.F.X. dark malt extract syrup
3.} 2 lbs. plain dried dark malt extract
4.} 4 oz. New Growth of Sitka Spruce Tree
5.} 2 oz. Hallertauer hops ( boiling )
6.} 2 oz. BOG LIFESAVER (boiling )
7.} 1/2 oz. BOG LIFESAVER (finishing)
8.} 1 - 2 pkgs. Ale yeast
9.} 3/4 Corn Sugar ( for bottling )
Starting Gravity : 1.040 ( 10-11 )
Finishing Gravity : 1.010 ( 2.5-3.5)
Brewing Instructions :
Follow basic instruction's for BOGBUBBLE ALE,
minor notes :
add the malt extracts, spruce tips, LIFESAVER, and BOILING hops,
to 1 1/2 gals of brewing water
Boil for 45 mins.
Sparge into fermenter with 1/2 oz of LIFESAVER using 1/2 gal of Boiling water.
Continue Sparge with balance of water being COLD WATER to make 5 gals.
Add ale yeast when cool,
Continue here to follow the ferment of ale following the BOGBUBBLE ale fermenting times.
After settle time, 7 days ferment, another 7-10 days in secondary fermenter
Add corn sugar now and bottle, let stand in a cool dark place for 7-21 days.
sample
Enjoy.
Peace,
Liberty Balance
