Kiplings - a high cookie loaded with butter

[Sir_Nugget]

look up a recipe for kiplings.. it requires butter , flour, vanilla, and sugar... The recipe calls for a pound of butter between about 3 dozen cookies... If you looking for a cookie, that is loaded with butter, kiplings are it... 3x more butter in them than the average cookie.. means a more pure high

 

[MileHighGuy]

thanks! I'm gonna google that, most edibles don't do anything for me....

 

[motaco]

how are you making them? They tear most people up. You can have overly intense experiences on them pretty easy.

I remember in the college years going to my dealers house and he was out of bud, but made brownies with the shake from a pound of commercial. He just gave me a big one free and I ate it. Honestly felt like I was floating. Couldn't move and wasn't positive that I wasn't literally levitating. Obviously I wasn't but in the moment it seemed feasible.

 

[ThisBuds4You]

Kipling Cookies

1/2 pound cannabudder
1/4 cup sugar
2 cups flour
1 1/2 teaspoons vanilla
3/4 cup chopped pecans

1. Mix first four ingredients well. Stir in nuts. Roll into walnut-size balls. Bake in a 315-degree oven for 30 minutes.

2. Once out of the oven, roll in powdered sugar. Premium white chocolate makes all the difference in this cookie. It's similar to a Mexican wedding cookie, but is dipped in white chocolate and then crushed candy cane.
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TB4U

 

[ThisBuds4You]

Sand Tarts:

1 cup cannabudder, softened
1/2 cup confectioners' sugar, plus more for coating cookies
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour, plus more for dusting hands
1 cup chopped pecans, (very small pieces)


Preheat oven to 270 degrees F. Line cookie sheets with parchment paper.
Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans with a spatula.

With floured hands, take out about 1-tablespoon of dough and shape it into crescent. Place the cookies 1-inch apart on the prepared cookie sheets. Cook's Note: Continue to dust your hands with flour as you make more cookies.

Bake for 40 minutes. Dust with additional confectioners' sugar while still warm. Cool completely on wire racks and store in airtight containers.

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TB4U