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well, to be fair, you don't even need to make butter with kif. what i mean is, there's no need to filter out the solids. just disolve it in the warm oil/butter, and throw the whole mix into your baked goods. i find that kif and hashish add a fabulous spicy taste to brownies.
and as far as dosage... if it's strong kif, don't use more than .75 grams per dose or you'll be rendered catatonic...