Can anyone who has grown recent/current these seeds line tell me if they still have the musky, woody, sometimes buttery Church/Frankincense aroma in the smoke?
I know all three had this aroma trait but Id like to know if the versions I can get today still do and how homogenous and dominant it is.
I know all three had this aroma trait but Id like to know if the versions I can get today still do and how homogenous and dominant it is.
