S
Sirus
Hello all.... Throughout my reading I have found that people
recommend keeping indoor temps around 75 F, with some
reporting no problems with mid to low 80's. I have also read
that outdoor is usually considered to produce better quality. Why
is there such a narrow temp range for indoor when outdoors you
can see much higher and lower temps throughout the season?
This would be assuming the same strain is grown both inside and
outside. Thanks for any input
recommend keeping indoor temps around 75 F, with some
reporting no problems with mid to low 80's. I have also read
that outdoor is usually considered to produce better quality. Why
is there such a narrow temp range for indoor when outdoors you
can see much higher and lower temps throughout the season?
This would be assuming the same strain is grown both inside and
outside. Thanks for any input