Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[DanishStoner]

Skunk hashish surely eventually med ryst sagde en af drengene .. Fast accour of tolerance level with this piece is existing yes, after sampling it in one and a half week, there is clearly tolerance level difference versus the first days. Taste is very clear with tendencies to green ..

Im from Copenhagen

Peace

Haha I live in Aarhus, I visit Christiania once a while because I'm not smoking this crappy hashish we got over here, det er max en 70´er...

Indeed, and thats exactly what I mean by saying it bores me. In the beginning i used exactly 0.3 grams in a joint with a single cigarette. Now I wen't up on 0.5 - 0.6 to please me. All in all, good Sativa smoke. But theres better stuff out there.... !

 

[ICETOKER]

Great hash danes Yes the crappy hash isent worth smoking imho over here in jylland....so either we take to christiania or make it ourselves ;-)

peace

icetoker

 

[titoon29]

imported hash, well not really as i m in kathmandu.

middle grade dry sieve, but quite potent, heady/psychedelic. 13g, 40 euros ( ripped off, the piece was supposed to be 20g). but still ok compare to what i get in holland.
taste reminds me a lot of morrocon hash.



after one hour in kathmandu ^^



after one night ^^


"pollen" close view


Black hash, good quality (had to say no to 2 low/middle qualities before getting this one), 42g, 80 euros








got some other black hash, even better, that i ll post some picts soon.

hope you'll enjoy the picts.. more report to come soon ...

 

[mr.haze420]

imported hash, well not really as i m in kathmandu.

middle grade dry sieve, but quite potent, heady/psychedelic. 13g, 40 euros ( ripped off, the piece was supposed to be 20g). but still ok compare to what i get in holland.
taste reminds me a lot of morrocon hash.



after one hour in kathmandu ^^



after one night ^^


"pollen" close view


Black hash, good quality (had to say no to 2 low/middle qualities before getting this one), 42g, 80 euros








got some other black hash, even better, that i ll post some picts soon.

hope you'll enjoy the picts.. more report to come soon ...

yo titoon, glad you made it and are enjoying the local goodies. have fun and keep the pix coming

 

[greenIrie]

afghan gold seal yum

 

[Ramius]

Beautiful shots greenIrie

 

[Polle Pot]

mm.. I miss some good afghani..

Heres some dark maroc.

Open

 

[Elemental]

yummi AFGHAN yummi!

yummi AFGHAN yummi!

One love for the AFGHAN!thanks for sharing everyone!

Hey Ramius!!check my signature!

20 of month is coming!! countdown started!!

 

[Polle Pot]

Is Saul Goodman for real??!

 

[mr.haze420]

happy easter

happy easter

saw the easter bunny today, stopped by and brought me my easter eggs, pure morocaan creamy goodness

 

[DanishStoner]

Very nice pictures. Keem em comming !!

 

[Hazyfontazy]

yummy

yummy

they still look warm lol

lets hope theres some left for 420 ..

any nice new nepalese ?

see u soon

p.s can u pm any info on that chinese we went to ,,i quite fancy another visit ,,

 

[mriko]

yum those eggs look great indeed !

Irie !

 

[Ollie]

Haha I live in Aarhus, I visit Christiania once a while because I'm not smoking this crappy hashish we got over here, det er max en 70´er...

Indeed, and thats exactly what I mean by saying it bores me. In the beginning i used exactly 0.3 grams in a joint with a single cigarette. Now I wen't up on 0.5 - 0.6 to please me. All in all, good Sativa smoke. But theres better stuff out there.... !

Exactly the same way man .. 0.3 or so but after a while it did not kick in in the same way. I got a little piece today of something similar in look, but its pure bake no wake ..

 

[NellaK]

saw the easter bunny today, stopped by and brought me my easter eggs, pure morocaan creamy goodness

Happy easter ya lucky mofo tha is goddess smoke 4 shure

 

[mriko]

Some old pics I've just found :



An early Mazar e Sharif with a strong reddish hue. This material was bought early-mid september and was from early plants done in August from what I was told.




Yarkhun eggs. Those were obtained with the help of a kind & helpfull policeman. The man who made them used a crude potato sack for sieving, using a technique which is comparable to the Afghan carpet technique described in Clark's HASHISH! After being let to cure for sometime, the gardah is the cooked & pressed. From what the grower told me, there is somewhere hidden in the valley one or several (I don't remember, let's say one) mortars carved in large stones which, during the pressing season, is moved from one village to another for the people to cook and press their gardah. A fire is lighted under the stone mortar and when it gets hot enough, gardah is poured inside and is then pounded with a heavy stone held by several young people. I was shown one of such stone used for that matter, but not any mortar alas. Those are kept highly secured, out of foreigners & other unwanted people.




one stripe of Tirah charas. Mix of different resin grade, medium to good. Still a bargain at 50 cents for 3-4 gr !
Loosely pressed polm is from Laspur. Made from early plants done by July/August. I remember this one had a nice woodsy, piney flavour with a surprisingly uplifting high, then settling to a mellow balanced one, getting you relaxed & happy.

Irie !

 

[Sticki]

Mr.haze420, Please send your easter bunny round to shit on my table lol

Very nice mate! Im so green with envy, Its not funny....... lol

 

[hardraade]

mmmm

 

[hardraade]

Is this available in spain or copenhagen? the coomerce in amster is kicking the prices skyhigh.

 

[hardraade]

Got no pic, but I was offered\saw a kg in Tanzania, just a black ball of charaz, for 5000 danish kroners..Abut 1000 dollaroooes
Collected by kids, dont know how I shud react to that, but...good stuff, insanely