B
British_Bulldog
Very nice Mr Haze 
thanks for sharing those pics
thanks for sharing those pics
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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
the paki-afghani is very strong, flowery and spicy, a real black hash taste.
No_Shitt_In_Nor
Member
nice nice pics. i think i have to come vissit you some time inn amster then. inn norway its really rare to find hash like you have. 
Mr Haze,
I'll take an OZ. chunk of each.............
Damn fine photos friend........It's so interesting to see the different textures,colors and odors of import hashes...
Great pics as always.................Take care............................CC
A question...Do you sometimes find charas that are cerebral or are they mostly heavy on the eyelids......Also,is the Indian usually stronger or weaker than the nepali?(Charas)
I'll take an OZ. chunk of each.............
Damn fine photos friend........It's so interesting to see the different textures,colors and odors of import hashes...
Great pics as always.................Take care............................CC
A question...Do you sometimes find charas that are cerebral or are they mostly heavy on the eyelids......Also,is the Indian usually stronger or weaker than the nepali?(Charas)
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when you say charas do you mean black hash? if so, yes, especially the nepalese, night time smoke. the paki-afghani moroc has that quality, crushing effect. the eggs have a very cereberal high as does the caramello, but each has their own flavor. i have not seen any really strong indian in a while. is that an amerikan oz or a dutch oz hahahahaha
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G
Guest
mr.haze420 said:
if he buys dutch ounces you'll be eating steaks in haarlem for a good while hehe
p.s not that u dont already
hazy, mmmmmmmmmm steak at wilma and albert's in haarlem. after a session at willie's for sure. hope you can make it. i have your canna shirt!!!!!!!!!!!!!!!!! i hope it fits 
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25micron
New member
Londinium said:Sorry I've smoked it all but honestly it was f--kin lovely!
(clockwise from top)Recent Moroc,Kush Skuff,POG dry sift,Indian/Paki? and Kashmiri.
Dry Hash is King...Imported or home made....It just tastes better by miles! I'll leave the Washing to lab chemists thank's....I do not want Water hash for my Imported smoke, I can make that myself but I choose not too.I'm horrified to hear that Traditional hash cultures are turning to that method.I had no idea.What is the world coming to? What idiot showed them Bubblebags in the first place...you may as well give them some of Arjan's seeds while u r at it....why stop at the hash,lets f--k all their plants up as well.What about a bit of Afghan Hydro?? Whoever taught them new techniques should be ashamed of themselves! Does anyone really think Ice hash is better than real Afghan,Moroc,Nepali or any other High grade REAL hash? I'm more interested in taste smell and buzz than whether its good for sculpture personally!! I can understand peeps being excited about wet hash if they haven't smoked much REAL Hash as it is very strong but I've been smoking great hash for 20 yrs in London and on my travels and my first Bubble hash just looked nice but in fact tasted wrong to me.Having tried all methods with the same cannabis I just don't like what water does to the flavour at all(washes the taste away IMHO)! JBo
i thought everyone liked bubblehash.
it does seem like its missing something but i think it just the pollen stalk(heard from another thread) you taste. otherwise im glad to smoke morroccan i cant get those strains.
This is a great thread!
I love all this hash on show.
I love all this hash on show.
I totally agree Herbalizer!!
You can always get a visual fix if nothing else right here!!
Thanks for the comeback Mr.Haze..
Did you try the Paki-Bullets from Nol's when they were available?I was under the impression that not much is exported from Pakistan anymore..If you did happen to try them what were the flavor and high like?Similar to Afghani?When you look at the pic of a cut bullet it does look to have the same texture as the Afi..
You can always get a visual fix if nothing else right here!!
Thanks for the comeback Mr.Haze..
Did you try the Paki-Bullets from Nol's when they were available?I was under the impression that not much is exported from Pakistan anymore..If you did happen to try them what were the flavor and high like?Similar to Afghani?When you look at the pic of a cut bullet it does look to have the same texture as the Afi..
never saw the paki bullets at nol's, it looks intersesting though
dale gribble
Member
"old school" technique is what it is...i like all the "schools of hash" but...you only "really know" what your getting when you grow it...and you extract it...whether it be water,butane,silk,skin or scissors...i kinda doubt alot of the imports and the stories behind them...dont get me wrong i enjoyed the hash in am*dam and spain...however i personally dont think it was as good as my fm drysift from some headband...or even some fmcd bubble from trainwreck...imports just seem to contain alot more "unmelty" ash leaving componets...what are the odds that it really came from all three of the biggest hash producing countries?? one maybe...but all three?? get real.. its a sales technique..btw it does look like some good hash..
DG,
It probably does not contain all 3 but it damn sure could contain Afi & Paki..
This was/is a common practice to mix Afi resins with inferrior Paki resins to stretch the supply...Commonly known as Border Hash...
Resin from different regions and even different countries are mixed...They also transport large amounts of raw resin powder to different locals to be pressed....
Take care.......................................CC
It probably does not contain all 3 but it damn sure could contain Afi & Paki..
This was/is a common practice to mix Afi resins with inferrior Paki resins to stretch the supply...Commonly known as Border Hash...
Resin from different regions and even different countries are mixed...They also transport large amounts of raw resin powder to different locals to be pressed....
Take care.......................................CC
B
British_Bulldog
This is a very high grade Moroccan hashish that a friend sorted me out with when I was recently in The Netherlands:
It smokes extremely smoothly, and has great taste and smell.
The high is a bit of a creeper, is very powerful, and is in the chest and middle of the head.
This sort of quality is very rare outside of the hash farms in Morocco, and I'm very grateful to my mate for giving me the opportunity to get blitzed on it
Peace
It smokes extremely smoothly, and has great taste and smell.
The high is a bit of a creeper, is very powerful, and is in the chest and middle of the head.
This sort of quality is very rare outside of the hash farms in Morocco, and I'm very grateful to my mate for giving me the opportunity to get blitzed on it
Peace
it is not paki-afghani morocaan, it is paki plants and afghani plants grown in morocco and made by morocaans
mr.haze420 said:it is not paki-afghani morocaan, it is paki plants and afghani plants grown in morocco and made by morocaans
Hi Mr.haze420,
Are you sure there is no Moroccan Plants involved in making the Paki-afghan hash?
I heard like it’s a special plants made from Paki-afghan-Maroc seeds, to one seeds sort.
I would be very happy at least know the true about this sort.
Here in Denmark People is Crazy about this Paki-afghan-Maroc hash, it’s a really fabulous Hash, and its hard to find.
regards
rsh
