I read about soy lecithin it making the high stronger and come on faster and it is true.
Where did I get my lecithin? EGG YOLKS.
I just made budder and mixed some egg yolk into it, baked at 140C (purely because GW Pharmaceuticals decarboxlyzes at this temperature) for 25 minutes.
All I can say is the high came on WAY faster, like 30 minutes if that. The high is also better.
I've been taking my budder and washing it 6 times with water, each time sucking water out from underneath the budder floating on top. The result was NO crap taste in my end product when baked into something. A good measure as to gauge I was actually purifying the budder by stirring it with water was the taste of the water I was sipping from under the oily budder layer.
EDIT: It only lasts 2 hrs.
Where did I get my lecithin? EGG YOLKS.
I just made budder and mixed some egg yolk into it, baked at 140C (purely because GW Pharmaceuticals decarboxlyzes at this temperature) for 25 minutes.
All I can say is the high came on WAY faster, like 30 minutes if that. The high is also better.
I've been taking my budder and washing it 6 times with water, each time sucking water out from underneath the budder floating on top. The result was NO crap taste in my end product when baked into something. A good measure as to gauge I was actually purifying the budder by stirring it with water was the taste of the water I was sipping from under the oily budder layer.
EDIT: It only lasts 2 hrs.