1love1earth
Member
So I tried a search and didn't see anything, I've got some coco, and am seriously considering a 100% coco medium grow. I picked up a 20lb bale from a local place, and there's no branding whatsoever, just a shrink wrapped 20lb brick of coco. They had them just sitting outside, and I'm wondering if it wouldn't be best to sterilize this before growing in it, just to be safe. I've done this with all my dirt that I have my seedlings in currently by baking the dirt in the oven for 1hr or so.
My question is, should I sterilize the coco? If so, what is the easiest/best way to go about doing it? I can think of a few ways, none of which seem extremely easy.
#1. would be to get a helluva lot of boiling water, and just pour it over the dry coco. The problem is that this would involve ALOT of boiling water. Not that I need to sterilize all 20 lbs at once by any means...
#2. would be to hydrate the coco, and then bake it in the oven. A few concerns arise here, #1 is that if the coco dried out quickly, I could start a fire, #2, I don't want to damage the coco, and I'm not sure how well this is going to work.
Do folks here like to sterilize coco? How would you go about doing it?
Finally, lets say for flowering indoors, I'll use 5 gallon pots, how much "dry coco" does it take to fill up one 5 gallon pot? Lets assume that the dry coco will be hydrated, then placed in the pot.
Very last, I've got the intention of growing in a bunch of keg cups, I have 80 seedlings that will end up going to three different places (and there will be 4 fem strains with 2-4 seedlings each added):
#1. plants that don't make the "cut" will be placed outdoors, hence the large seedling population
#2. best looking female plants will be clone mothers for outdoor 2008 grow
#3. the good looking females will be used to flower indoors, likely 1-2 per strain, across 5-8 different strains... these will be transplanted into 5 gallon pots and grown in pure coco indoors.
So while I've got a bunch of keg cups, should I grow in soil, or coco? I'm going to guess that soil will be easier, and a whole lot less work, the plants might take over a coco keg cup waaaay too quickly, and make my window harder to hit. If folks have used 18 oz keg cups with coco, how does it go?
My question is, should I sterilize the coco? If so, what is the easiest/best way to go about doing it? I can think of a few ways, none of which seem extremely easy.
#1. would be to get a helluva lot of boiling water, and just pour it over the dry coco. The problem is that this would involve ALOT of boiling water. Not that I need to sterilize all 20 lbs at once by any means...
#2. would be to hydrate the coco, and then bake it in the oven. A few concerns arise here, #1 is that if the coco dried out quickly, I could start a fire, #2, I don't want to damage the coco, and I'm not sure how well this is going to work.
Do folks here like to sterilize coco? How would you go about doing it?
Finally, lets say for flowering indoors, I'll use 5 gallon pots, how much "dry coco" does it take to fill up one 5 gallon pot? Lets assume that the dry coco will be hydrated, then placed in the pot.
Very last, I've got the intention of growing in a bunch of keg cups, I have 80 seedlings that will end up going to three different places (and there will be 4 fem strains with 2-4 seedlings each added):
#1. plants that don't make the "cut" will be placed outdoors, hence the large seedling population
#2. best looking female plants will be clone mothers for outdoor 2008 grow
#3. the good looking females will be used to flower indoors, likely 1-2 per strain, across 5-8 different strains... these will be transplanted into 5 gallon pots and grown in pure coco indoors.
So while I've got a bunch of keg cups, should I grow in soil, or coco? I'm going to guess that soil will be easier, and a whole lot less work, the plants might take over a coco keg cup waaaay too quickly, and make my window harder to hit. If folks have used 18 oz keg cups with coco, how does it go?