-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
How to make a weed milkshake?
- Thread starter Edin
- Start date
make some Bhang...like the Indians do....steep milk with big balls of leaf and resin matter, then cool, add goos spices and stuff to cover the weed taste, and drink up...make a smoothie with the milk..whatever!!!Look up Bhang!!!Peace
- Z
- Z
Here ya go buddy!!!
Flavoured bhang drink
Ingredients
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Method
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.
Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.
Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.
Chill, serve, and enjoy.
Send RecipesHot Buttered Bhang
Ingredients
half a cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
honey
Method
In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.
Once mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer. You should use a tool like a spoon to try and squeeze all the juices out. Throw away the mush, or reboil to try and bet more juices out. Pour the liquid into two 4 ounce wine glasses.
This Recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!
The effects of the recipe will be felt within 15 withings. Prepare to have a good time!
Flavoured bhang drink
Ingredients
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Method
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.
Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.
Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.
Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.
Chill, serve, and enjoy.
Send RecipesHot Buttered Bhang
Ingredients
half a cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
honey
Method
In a pan, melt the butter or ghee. Break up the marijuana leaves into the pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter. Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling.
Once mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer. You should use a tool like a spoon to try and squeeze all the juices out. Throw away the mush, or reboil to try and bet more juices out. Pour the liquid into two 4 ounce wine glasses.
This Recipe serves two people. This is an extremely efficient method for extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque Drink!
The effects of the recipe will be felt within 15 withings. Prepare to have a good time!
Easy, take a pint of whole milk, heat to a simmer [not boiling, quite], add 200 ml of ground herb, simmer for an hour, cool. Pour through a tea strainer, sweeten. Take a sip, just a sip, make a shake if ya want, but it tastes bad. One quick sip, and your good, you do start feeling it much faster than cookies. I get about 5 heavy trip like stones from this.
H
H
chillyhilly
Member
Here is an easy way that makes the weed palatable.
1) Finely chop your weed with a big chefs knife. Whats the correct dosage? Depends on the strength of the smoke.
2) Mix some peanut butter with the chopped weed. I do this on a cutting board. I make sure the peanut butter weed mixture is well integrated. I use as little peanut butter as possible, but enough so the weed is well incorporated in the peanut butter.
3) Scrape off the "mixture" from the cutting board and put it in aluminum foil.
4) Place the foil with the mixture in a toaster or regular oven set to 175 for about 25 minutes.
5) When making your milkshake add the peanut butter ball to the blender and drink it all down. I have been adding my peanut butter ball to a store bought yogurt smoothie.
I found that this is much more palatable than firecrackers. Seems to work well with the horrible weed that a friend gave me. I imagine with something stronger it would be even more palatable as less weed would be used in the process.
Good luck.
1) Finely chop your weed with a big chefs knife. Whats the correct dosage? Depends on the strength of the smoke.
2) Mix some peanut butter with the chopped weed. I do this on a cutting board. I make sure the peanut butter weed mixture is well integrated. I use as little peanut butter as possible, but enough so the weed is well incorporated in the peanut butter.
3) Scrape off the "mixture" from the cutting board and put it in aluminum foil.
4) Place the foil with the mixture in a toaster or regular oven set to 175 for about 25 minutes.
5) When making your milkshake add the peanut butter ball to the blender and drink it all down. I have been adding my peanut butter ball to a store bought yogurt smoothie.
I found that this is much more palatable than firecrackers. Seems to work well with the horrible weed that a friend gave me. I imagine with something stronger it would be even more palatable as less weed would be used in the process.
Good luck.
Irie Islander
Member
I make a big block of butter, then pull out enough for a single dose. Get some vanilla or chocolate (better) Icecream. Stir it up w/ a spoon till it gets very pliable, then mix in the butter and eat. Use a spoon at first, then when it melts a bit a straw will work.
PoppinFresh
Active member
i remember my brother told me the grower he knows put a drop of honey oil in a glass of orange juice. couldn't that be applied to a milkshake?
G
Guest
Irie Islander said:
I do the same thing only I use some pure vanilla extract or vanilla bean if you can get some, anything to mask that taste.
Jahkaya
Member
I like to take about two cups of whole raw milk put the desired amount of herb (1 G of high quality or 4 G's of Schwag, for me at least). Make sure the herb is broken up.
Simmer on LOWWWW heat for 15 minute or so stirring occasionally. You don't want to burn this.
put through a sieve or a fine strainer and squeeze the material of the last bit of milk.
Put the herb milk in a blender with an extra cup of milk, a banana and I like some chocolate protein mix with it. Add Ice and blend.
Good to go.
High for most of the day.
Simmer on LOWWWW heat for 15 minute or so stirring occasionally. You don't want to burn this.
put through a sieve or a fine strainer and squeeze the material of the last bit of milk.
Put the herb milk in a blender with an extra cup of milk, a banana and I like some chocolate protein mix with it. Add Ice and blend.
Good to go.
High for most of the day.
murciano207
Member
ZeusOGrefugee said:
thanks you ZeusOGrefugee
this week will try to make one see as it leaves to me.
it has q to be very good.
An easy way to make a cannabis milkshake it to simmer however much bud you are going to ingest in some whole milk on very low heat for 15-20 minutes. Strain then pour the milk into the blender. Then put a very generous amount of the type of icecream you want into the blender, blend it up and enjoy.
chillyhilly
Member
foil in toaster (are you crazy)
foil in toaster (are you crazy)
arggh.. Meant toaster oven. Us dyslexics have a tough time writing.
Easier way is make a firecracker (weed, peanutbutter, saltine bake) and throw away the cracker. Put the PB/weed mix in a blender with something good. The yogurt smoothie works well as the thick texture of the smoothie accomodates the pb/weed mix. I imagine adding above mix to milk with some honey would do just fine.
foil in toaster (are you crazy)
arggh.. Meant toaster oven. Us dyslexics have a tough time writing.
Easier way is make a firecracker (weed, peanutbutter, saltine bake) and throw away the cracker. Put the PB/weed mix in a blender with something good. The yogurt smoothie works well as the thick texture of the smoothie accomodates the pb/weed mix. I imagine adding above mix to milk with some honey would do just fine.
an easy way to make a nice peanut butter weed goodie is to buy natural peanut butter that separates, pour out the oil, make canna-oil, then integrate the now weed-oil back into the peanutbutter you took the oil from..... then you have peanut weed butter that can be used :
in thai food
MILKSHAKES
firecrakers
pb+jelly sandwich
and anythin else you can think of
in thai food
MILKSHAKES
firecrakers
pb+jelly sandwich
and anythin else you can think of
Old Fashioned Chocolate Milkshake
1 cup chocolate or vanilla ice cream
1/2 cup whole milk - which you earlier cooked up with kief or whatever turns you on, and cooled off for a hour or two. Remember to get a milk with some fat in it, or add cream, butter or whatever, but its properly best tastewise to just use milk/cream
3 - 4 tablespoons chocolate syrup
Directions
Put all the ingredients in the canister of a blender. Blend until smooth.
or
Sublime Lime Milkshake
1/4 cup milk ('member wat t d wit dis)?
1 scoop lime sherbert
1 scoop vanilla ice cream
Ice cubes (a handful)
Directions
In a blender, combine all ingredients. Blend until smooth.
or
Chunky Monkey Milkshake
3 scoops vanilla ice cream
2 tablespoons chocolate chips
1/2 banana
1 tablespoon instant coffee
2 tablespoon chocolate syrup
1 cup milk
1 teaspoon vanilla
Directions
Blend on medium for 1 minute.
It's easy, be creative.
1 cup chocolate or vanilla ice cream
1/2 cup whole milk - which you earlier cooked up with kief or whatever turns you on, and cooled off for a hour or two. Remember to get a milk with some fat in it, or add cream, butter or whatever, but its properly best tastewise to just use milk/cream
3 - 4 tablespoons chocolate syrup
Directions
Put all the ingredients in the canister of a blender. Blend until smooth.
or
Sublime Lime Milkshake
1/4 cup milk ('member wat t d wit dis)?
1 scoop lime sherbert
1 scoop vanilla ice cream
Ice cubes (a handful)
Directions
In a blender, combine all ingredients. Blend until smooth.
or
Chunky Monkey Milkshake
3 scoops vanilla ice cream
2 tablespoons chocolate chips
1/2 banana
1 tablespoon instant coffee
2 tablespoon chocolate syrup
1 cup milk
1 teaspoon vanilla
Directions
Blend on medium for 1 minute.
It's easy, be creative.
Last edited:
FarmInABox
New member
Make ice cream first
Make ice cream first
Use this recipe for canna ice cream then blend into your shake
http://www.tokecity.com/forums/showthread.php4?t=7425
Make ice cream first
Use this recipe for canna ice cream then blend into your shake
http://www.tokecity.com/forums/showthread.php4?t=7425
