How much cannabis per 3tblspoons of butter?

[Yes4Prop215]

I have some really good trim, all of it frosty...theres tons of dry keif at the bottom too. i have about a QP of this. is this too much to throw into one batch of rice krispy treats?

i want them pretty strong...but not strong enough to have people calling police on themselves or going to the hospital lol.

some recipes online are saying only an 8th per 3 tblspoons, this seems kind of week. my dad baked some brownies with a quarter of nugs and i barely felt anything off two brownies..

 

[Yes4Prop215]

i guess people are doing 1oz of buds per 1lb butter. so i used 25 grams of crushed up lower airy nugs and shake...no trim. and i used 2 and half a sticks so just over half a pound of butter...so going for 2x strengh. the buds were very kiefy, would have been good blunt weed.

 

[Ramius]

i guess people are doing 1oz of buds per 1lb butter. so i used 25 grams of crushed up lower airy nugs and shake...no trim. and i used 2 and half a sticks so just over half a pound of butter...so going for 2x strengh. the buds were very kiefy, would have been good blunt weed.

That's a good start, should be nice and potent

 

[Yes4Prop215]

wow this is the best smelling butter i have ever made....it smells like sweet chocolate popcorn and has a nice green color. cant wait to cook with it....so much better than the batches i made with trim...

 

[Ramius]

Edibles can be either very pleasant or too potent (if there's such a thing heh) that make people feel really uncomfortable and can be scary if your not used to it

 

[Duplicate]

I think you can use smaller amounts of butter if you throw water in with it as well. Bring the water, butter and bud mixture to a boil for as long as you feel necessary. Strain your mixture and put it in the fridge. The butter will coagulate and float atop the water where it can be easily separated. The good stuff should only have been absorbed by the butter and not by the water. The water is just there to accommodate the mass of the bud/trim.

As for using less butter that's speculation but this is how I usually make my butter.