How much bud for saturated butter?

[H. Wurst]

I want to make my butter as strong as possible. But on the other hand i do not want to waste any bud.

How much of high quality homegrown headies would YOU take if you wanted to reach that point?

I think of 300 gramm on a pound of butter, but i am anything but sure?

Your guess?

 

[@MUFFINMAN@]

Rofl....can you put in...too much? or do you mean...too much like stoned off ur ass??


ill pay for shipping if u send me a stick of butter lol.

 

[H. Wurst]

What i mean is: At some point the fat will not "carry" more THC in it. Like you cannot dissolve as much sugar or salt in water as you want, at some point it will settle down on the ground instead of mixing with the water. This is the point i want to reach

 

[Berry_Coughin']

Yo here is what I did Wurst I took 10 grams of QWISO hash, and a full tub of cheap best yet or something margarine.... put the whole tub of butter in a pan and warm until melted.... then added the hash.... let it melt down and mix. Then I take it off the stove and let it get a little cool, put back into the tub and mix again... then to the fridge and it will turn back into butter.... now cook something... I might recommend Ghiradelli chocolate magic bars.... mmmm.. or even Reeses peanut butter brownies... yum.... just cook with normal measurements and don't eat if you have anything important to do.... your friends will be obliterated.....

 

[Fligh]

butter out of hash.. damn.. i can't even begin to imagine that high.. does it have a strong taste?

 

[thc43]

2;1 weed/ butterfor very strong or fior regular eaters
or 1.1 makes good butter for cakes and cookies..

the stronger is more suited for general cooking so your not adding a heap of butter to what your about to eat.. can taste like shite so i like to get stoned off one slick of cake or one small cookie..

roughly need 10g of the 1;1 for a daylong stone. work out what your baking and how many portions/ slices now try to get atleast 5g into each slice

 

[H. Wurst]

I used to make my butter 1:10 (weed to butter). That seems to be the reason why it never was strong enough, just a mellow "background" high. I will go with 1:1 or 1:2 next time.

 

[Berry_Coughin']

hash to butter, has almost 100% no taste..... if you know it's in there then you taste it, but if not...... the only signs are the texture of the baked goods.... brownies have more a of a gooey crunch, and the crusts of some baked desserts can be a little on the gooey side.....

Way better than cooking with the plant material, and not too much to go the extra step to make the ISO.....

 

[rusto]

hell yeah you guys are bomb. give yourselves a pat on the back