gnosis
Member
I know that there's people that can set apart different whiskeys (and then they just can't tell them apart in a blind test.. hmmm), and others that can pinpoint the roast of a coffee bean.. but lets be serious, for most people, those differences don't really exist.
In a real blind test (blind like you don't see what you taste at all, aka blind), I most often can't set apart a 15€ whisky from a 25€ whisky (I tried with friends... who could tell the differences until I asked to close eyes to not even see the color.. at this point no more differences were found).
I love eating, I love music and whatever. I have perfectly working tastebuds, and my friends call me a good cooker.
But for some products, and especially drugs like alcohol or MJ, differences are terribly overblown IMO and most of people who pretend making differences are, I think, self delusional (or are professionals who make a living of selling or reviewing those products).
If you give me a prerolled joint of Jack Herer, and one of White Rhino (and though they are obviously different in their growing patterns, which is with "overall plant vitality" the only difference that I still care about), I know that I just can't make the difference, in taste or in effect. I've tried (they were harvested and cured just the same, by me).
So, when you've cleared this "thousands of genetics", like if any of these strains wasn't 99.9% the same as hundreds of others, how many really different strains do exist, and not just a commercial name for a cross between the same old ponies ? 4 ? 5 ? 6 ?
What do you think of what I'm thinking ? sorry for not being consensual, but I think that I'd better say things the way I see it, and if I'm wrong.. fine.
In a real blind test (blind like you don't see what you taste at all, aka blind), I most often can't set apart a 15€ whisky from a 25€ whisky (I tried with friends... who could tell the differences until I asked to close eyes to not even see the color.. at this point no more differences were found).
I love eating, I love music and whatever. I have perfectly working tastebuds, and my friends call me a good cooker.
But for some products, and especially drugs like alcohol or MJ, differences are terribly overblown IMO and most of people who pretend making differences are, I think, self delusional (or are professionals who make a living of selling or reviewing those products).
If you give me a prerolled joint of Jack Herer, and one of White Rhino (and though they are obviously different in their growing patterns, which is with "overall plant vitality" the only difference that I still care about), I know that I just can't make the difference, in taste or in effect. I've tried (they were harvested and cured just the same, by me).
So, when you've cleared this "thousands of genetics", like if any of these strains wasn't 99.9% the same as hundreds of others, how many really different strains do exist, and not just a commercial name for a cross between the same old ponies ? 4 ? 5 ? 6 ?
What do you think of what I'm thinking ? sorry for not being consensual, but I think that I'd better say things the way I see it, and if I'm wrong.. fine.
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