Tomatoesonly
Active member
I let some old 2 gallon coco harvests dry and it turns out... it really sucks trying to recycle this stuff. Once the roots dry they become a large part of the stuff you end up keeping. So now you have all this organic matter in there that you need enzymes to digest once you start using it again.
It just seems so much easier to just buy new bricks of this stuff and go that route.
What say all you other coco experts?
It just seems so much easier to just buy new bricks of this stuff and go that route.
What say all you other coco experts?