I've got way too much bubble and would like to turn some into edibles, but cant find a thread on how exactly to decarboxilate bubble hash.
Would chopping up the hash finely and putting it tightly sealed in a foil packet in a toaster oven at 220f for 20 minutes work?
AND
then just simmer to dissolve into the oil, canola, or butter that I will bake with?
Would chopping up the hash finely and putting it tightly sealed in a foil packet in a toaster oven at 220f for 20 minutes work?
AND
then just simmer to dissolve into the oil, canola, or butter that I will bake with?