ocean_grown
Member
Looking through the forums for potential dank producers, if **** doesn't restock in time I'll either go with ***** or Grindhouse. Anyone have success stories with Ancient Afghan/Mob Boss? The thing I need to avoid is slow veggers and those prone to mould as I really don't want to have to apply anything which would affect taste (baking soda/other pm cures tend to leave behind a nasty taste).
Thank you
Thank you
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