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My ISO extraction hash was so runny that I had to pop it in the freezer in big balls in order to keep the oil from getting too runny and melting all over the place. When I want to hit it up I just take a razor blade and slice off a little slab (about 1-2mm thick). I can usually do multiple hits from one piece and it gets me pretty damn baked.
I would put it in a plastic container, inside applied with a not too thin plastic foil.
Then put it in the freezer.. if you need it, take it out, wait a few moments, then cut it.
Empirically i say, it's easier to handle fluent hash if it's a bit brittle (like when it came out of the freezer ). Carve the hash with a knive. Else i got sticky fingers.. arrears of oil.. i don't like it to roll with such fingers.
in my opinion, the best way to store hash is to smoke it as you get it ( or not long after) and ,smoke everyday and give some to your friends who smokes also.until your stock is finish.
Then nothing to get bored with the waay to store it.
i never kept a piece of hash more than a few months, even for a kilo or so.
i usually store it in a plastic box for food, in this box there is a system to vaccum the air inside the box and keep it air-and humydity-tight.
sorry if i'm not very clear in my explaination but i'm sooooo Hiiiiiiiiigh .
on Zamal x bgs, wich is a very dense (nugs and smoke thickness) and vigorous homemade-cross.
i have made a little hash today, not much but enough for me to wrap it into baking paper
its still a bit wet, so it will have a chance to dry out even though its packed and kept clean
how long can one store hash without freezer anyway?