What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.

How baked are you right now?

floralheart

Active member
Veteran
I'm so baked, I've convinced myself I can time travel. And that I traveled to the time before when I just ate that chicken sandwich from the foreman grill.

Now I'm eating cereal, Captain Crunch, because I traveled back to the time before I ate something.

I don't think I can travel any more, because I'm getting full. :dance013:
 
im pretty baked atm but my really large tolerance makes it something not like an incredible aura inducing body buzz like it is when you don't for many months or first time if any heads can remember that (I can't even remember the last time t-breaking more than a week; which is my problem). been trying to (been thinking about it or just did today?) smoke less to feel more even though it hasnt been working much.. but TODAY i didn't clear my bong a few until late evening after a shower just as I got done running for a little under an hour.
..all for the 'erb, didn't do much but enough that im satisfied..kinda yappy
6/10 I'd say
 

m314

Active member
ICMag Donor
Veteran
I'm about 11/10 right now. I havent gotten really high since last weekend. I came home from work, had some tincture, and hit the hash vape. This sensi star shatter just gets you stupid high. In a good way. I prefer sativa hash that gets you really high but still functional at the same time. This is nice in a different way.

I'm keeping the hash vape on the nightstand tonight. I haven't had a full night's sleep all week. Whenever I wake up tonight, I'll hit the vape and go right back to sleep. :) Medicinal use but it feels so good.
 

Wiggs Dannyboy

Last Laugh Foundation
ICMag Donor
Veteran
Nicely....bubblegum through a vape. Gonna take a few tokes now through the pipe to get a bit more stupidish. Something special about stupidish. :)
 
Pretty blitzed but can always be more blitzed. I got a smoker full of bbq just waiting for me to get down and grub down.....
 

floralheart

Active member
Veteran
I drank some bong water this morning. just a drop. it splashed everywhere when I spit it out.

So stoned, I tipped the bong to take a drink, because my mouth was dry. lmao Man, I'm getting old. :moon:

my stomach still feels sour. thank god I washed that out with alcohol yesterday.
 

supermanlives

Active member
Veteran
got a hangover. got drunk and looked at the sky and stars. fixing on getting blazed in the river when my coffee is ready
 

m314

Active member
ICMag Donor
Veteran
I'm nicely buzzed from some C99 tincture. Energetic and motivational, my favorite kind of high. :) I'm busy getting stuff done today. If I had vaped that Sensi Star hash instead, I'd be stuck on the couch all day.
 

Jhhnn

Active member
Veteran
How stoned am I? Not at all, damn it, and I'm jealous, too.

I have 3 months of employment remaining before I retire, in a federally mandated random drug testing work environment. Not gonna screw it up at this point.

After that, it's my time, for whatever time I have. I raised the kids, paid off the house, the vehicles and everything else, even have some semi-serious savings & investments. It's my turn, rsn.
 

Dirt Life

Well-known member
Veteran
baked-chicken-c.jpg


This baked.
 

floralheart

Active member
Veteran
I've always wanted to be a vampire. But it seems pretty gay. I don't want tom cruise prancing around me in a velvet coat with whispy flowing hair.

He lured in brad pitt with that black hooker. that's how it starts. The next thing you know you're on back page filming a movie called meat locker.

Just don't do that vampire stuff. It's a slippery slope.

that stoned. good and stoned.
 

floralheart

Active member
Veteran
Most chef's wouldn't think to pair a chocolate milk with a nice Cap N Crunch. The key is to use 90 percent chocolate to 10 percent 2% white milk.

Focus, focus, presto! That's what makes me a master chef.
 

Latest posts

Latest posts

Top