Herb oil for any thing.

[kunafoot]

You will need,

-Olive Oil "the good kind its worth it"
-Two large tyme sprigs
-Two large rosmary sprigs
-Five Black pepercorns
-1 oz of Buds "perfered sativa for high and also its spicy flavor".

Method
Put one time sprig and one rosmary in a glass oil container. "you can get cool ones at big lots in the kitchen isle" Take the oil and pour it into the glass container to get a proper measurement of oil. Make sure the Buds are nice and dry no stems just flowers. Put the other rosmary, tyme, pepercorns, and bud into a stainless steal pan with the olive oil and bring it to 165 degreese for one minute. Pour the oil threw a fine mesh strainer into a glass measuring cup. Cool in fridge then add the cool oil to the glass container with the other herbs. This is great for dipping sauteing and any common use for olive oil. Add some garlic for a twist on the basic herb flavor.

 

[chubbynugs]

OH shit the master chef has finally spoken. Hey man i made a shit ton of butter yesterday. You need to bring some shrimp over and lets pig out.

 

[chubbynugs]

So with this oil would it be good to maybe dip bread in it and grub it up? Sounds super yummy man.

 

[kunafoot]

Chubbs you know it some pancakes made with the butter would be bomb. I might be able to swipe a few Lobster tails from work.

 

[chubbynugs]

Oh damn lobster is the ticket.

 

[kunafoot]

How many posts befor I can PM

 

[chubbynugs]

How many posts befor I can PM

I think it is 50 might be 75 though i forgot. Dude start posting more recipes. How about make a thread name kunas ganja food or something stupid like that? That way you can list all of your great recipes and keep em going all in the same thread. I know you got some major cooking skills and some very innovative recipes especially after we had a long talk about it. If you want pick a day and come over and we can cook all day and try tons of different recipes and judge them. That would be the best way to see if the recipe is worth it or not.

 

[Haps]

You do not point out where to add the cannabis. You also do not mention heating the herb to convert the rest of the thc before extraction, which can double the potency. Do you do that?

 

[chubbynugs]

You do not point out where to add the cannabis. You also do not mention heating the herb to convert the rest of the thc before extraction, which can double the potency. Do you do that?

Yes i agree you need to elaborate more you gotta remember we are stoners.

 

[kunafoot]

Haps heat the oil to 250 then add the herb. Let simmer for three mins then strain, after add the aromatics.

 

[Payaso]

Sounds like a nice oil for all-around use... thanks for posting it!

When you have 75 posts you can use PM...and don't forget the video galleries. We have a cooking section there that could use some help...

Thanks and happy growing here at ICMag.com

 

[Haps]

Thanks KF, forgot I posted here, but I did my first batch and the oil was very stoney. I do not know my temps, but I cooked it for an hour. Why do you only cook it for three minutes? I cooked it for an hour, and sent the herb I pressed out to a friend to try and it kicked his ass, so there was still plenty of thc in there.Thanks for the input, gonna try it with garlic next.
H