Hi guys, wonder if you can help?
Just trying to plan ahead, as I have a packet of the Cheese 'N' Chong on the go.
What is the expected stretch with this strain in your experience? Is there a major difference between phenos that are more toward the Casey than the cheese??
Any info much appreciated.
Thanks,
SB
Just trying to plan ahead, as I have a packet of the Cheese 'N' Chong on the go.
What is the expected stretch with this strain in your experience? Is there a major difference between phenos that are more toward the Casey than the cheese??
Any info much appreciated.
Thanks,
SB