StarFox
Member
First off thanks in advance for your help you guys!! ICmag for the win
Okay so scaling the batch ingredients down for a single brownie, leaves about 2-3 teaspoons of cooking oil (3 teaspoons = 1 tablespoon). I attempted this before with about a gram of bud and two teaspoons, but i overheated the oil. The brownie, though delcious, had no effect.
I've learned from my errors and am ready to try again, but im using stems this time (who cares if i accidently waste them right? ). My question is: Whats your opinion.. do i have enough stems for 2 teaspoons of oil yet??
Included below are pictures of: the previous brownie so you can get an idea of size, a 2 teaspoon measure, the stem collection, and my new pet snake (NO im not killing the snake for this brownie!!... how dare you!!)
If anyone would like to suggest a different single serving idea for my use please be encoured. Thanks again all
-StarFox
Okay so scaling the batch ingredients down for a single brownie, leaves about 2-3 teaspoons of cooking oil (3 teaspoons = 1 tablespoon). I attempted this before with about a gram of bud and two teaspoons, but i overheated the oil. The brownie, though delcious, had no effect.
I've learned from my errors and am ready to try again, but im using stems this time (who cares if i accidently waste them right? ). My question is: Whats your opinion.. do i have enough stems for 2 teaspoons of oil yet??
Included below are pictures of: the previous brownie so you can get an idea of size, a 2 teaspoon measure, the stem collection, and my new pet snake (NO im not killing the snake for this brownie!!... how dare you!!)
If anyone would like to suggest a different single serving idea for my use please be encoured. Thanks again all
-StarFox