Something that should be considered is that alot of the exports leaving Hawaii after the late 70's (at least from Puna on the Big Island ) were actually hybrids and not pure sativas. The climate in Hawaii is more favorable to sativas and selects for sativa expressions in hybrids. If the same seeds are taken to a more temperate climate or indoors, then the possibility exists that indica characteristics will be selected for.. This could help explain why many Hawaiian strains don't do as well on the mainland.
I just started harvesting a Hawaiian sativa that I grew indoors for the first time. I've had this strain for many years. Prior to this grow, I had only grown and bred it outdoors in Hawaii. Based on initial sampling, the quality is similar, but the potency (which I expected) is a little lower. By quality, I mean the high energy up high that puts you in a state of flow when working out or doing complex activities. The sample hasn't been well cured and only quick dried for a week. After a several month cure, the true potential can be better evaluated. One nice thing is that the indoor version does not keep you as wired if smoked in the late afternnon and ruin sleep. This was one of the things I disliked about the outdoor grown varitety.
There are informal groups of old timers still growing and sharing old hawaiian strains, but the circles are small and certainly not a coop. Most people that I know who prefer the sativa high are older and some were growers during the 70's Hawaiian sativa heydays. They are typically long removed from any commercial growing and are content with sharing amongst their circle.
I just started harvesting a Hawaiian sativa that I grew indoors for the first time. I've had this strain for many years. Prior to this grow, I had only grown and bred it outdoors in Hawaii. Based on initial sampling, the quality is similar, but the potency (which I expected) is a little lower. By quality, I mean the high energy up high that puts you in a state of flow when working out or doing complex activities. The sample hasn't been well cured and only quick dried for a week. After a several month cure, the true potential can be better evaluated. One nice thing is that the indoor version does not keep you as wired if smoked in the late afternnon and ruin sleep. This was one of the things I disliked about the outdoor grown varitety.
There are informal groups of old timers still growing and sharing old hawaiian strains, but the circles are small and certainly not a coop. Most people that I know who prefer the sativa high are older and some were growers during the 70's Hawaiian sativa heydays. They are typically long removed from any commercial growing and are content with sharing amongst their circle.