They still run the Blood on Maui.
No the old Maui HP was a completely different strain to the Maui line maui wowie or Maui sativa as i called her.
Maui Wowie seems to be a cross of Southern Mexican x Afghan and backcrossed again from what i read and according to some.The BOEL brought a lot of genetics to the islands.
Anyone heard of Keanae pink Gorilla from Maui. From what i read on a other thread it's an old school Swazi variety. Curious if it's the same variety that was in Puna from the 80s. That one had no pink pistills though
all those plants from Hawaii look like fire.. indica or sativa.. puna cherry wow. shit I had molokai frost from motarebel but I cant find it, I gave it to someone, big mistake I was afraid it would mold or something.. anyway I saw this big island genetic dot org.. they have kauai electric, 23 generations moved from 1980 LOL. what do you hawaiian growers think about it? thank you and Aloha.
A few seed ready
That guy has always come off as a poser to me.
Also, I think he is the guy that entered @JOJO420 flowers in the Hawaii cup and took all the credit for winning 2nd place.
DJShort said:Hawaiian
Hawaiian a true classic. There is something special about a good island herb, and Hawaiian is among the best. When properly grown outdoors it has a wonderful and unique bouquet of fruity spice, similar to the sweetness of the fine Thai, but with a kind of tangy taste.
Good Hawaiian herb has always been a devastatingly powerful experience for me. It is very psychedelic and internally focused, contemplative and overpoweringly meditative. A Walk with the King, a Dance with the Queen, and a sunset on the beach! Aah… Hawaiian!
I have tried to equal the Hawaiian experience outdoor on the mainland, and indoors, with no success. Everything I have grown from Hawaiian stock turned out to be nowhere near the quality of the parent stock. This is true for three generations of trials. The product from Hawaiian seed was equal to the best plants grown from mid-quality Colombian stock!
This led me to a hypothesis about Hawaii: that just about any stock grown in Hawaii will turn out to be of unique and relatively high quality. Hawaii just happens to be one of those special places, I suppose.
All breeding attempts with Hawaiian stock were dumped from my garden by 1983. It was a pretty and robust plant though, and also quite productive. Just not all that impressive when grown outside its homeland