1/4 cup butter
10 ounces marshmallows, * see note
6 cups Rice Krispies
1 dash vanilla
1 oz fine quality bud or
1 gram hash
1. Melt butter in large saucepan over low heat Add Hash or simmer in Bud for 10 minutes (then strain). Add marshmallows and vanilla and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 x 2 inches.
Note: Use fresh marshmallows for best results.
MICROWAVE DIRECTIONS: Microwave butter and marshmallows on full power in large glass mixing bowl for 2 minutes. Stir to combine. Microwave on full power 1 1/2 to 2 minutes longer. Stir until smooth. Add cereal; stir until well coated. Press into pan as directed in Step 3.
Serving Size: 8
10 ounces marshmallows, * see note
6 cups Rice Krispies
1 dash vanilla
1 oz fine quality bud or
1 gram hash
1. Melt butter in large saucepan over low heat Add Hash or simmer in Bud for 10 minutes (then strain). Add marshmallows and vanilla and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into squares when cool.
Yield: 24 squares, 2 x 2 inches.
Note: Use fresh marshmallows for best results.
MICROWAVE DIRECTIONS: Microwave butter and marshmallows on full power in large glass mixing bowl for 2 minutes. Stir to combine. Microwave on full power 1 1/2 to 2 minutes longer. Stir until smooth. Add cereal; stir until well coated. Press into pan as directed in Step 3.
Serving Size: 8
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