Harvest Time

[Reibsi]

Here are a few pics of our harvest. We have been at it for a week or so. These are my two main strains / Reibsa / Early Frost /
We clean it on site and leave the leaf and sticks in the bush. We pack it in these 175 litre bins and send it down the road.

 

[bartender187]

NICE!

Can you give us some info on your strains? Reibsa.... sounds interesting

Happy smokin!

bartender187

 

[Guest]

Very nice harvest. Love the early frost

Tex

 

[cooked cook]

sweet!

sweet!

I dig the onsite processing idea. No sense hauling away something you don't need. Do you keep the better sugar leaves for hash at all, or strictly get your buds and split?
Looks like a pretty nice haul.
Sorry Mr. Ashcroft, looks like ya missed another one.

 

[Reibsi]

The reibsa is a cross of the following.........Rei x Burmese Skunk x Afghani.................It begins to flower on july 21 - 25th and takes 7 - 8 weeks to finish. The Letters RE are the initials of the breeder and the I stands for Indica............hence the name REiBSA!............It`s pronounced REE - BA - SAY

cooked cook , I only take the main tops on the first harvest, then i go back and get the bottoms which i strip from the plant and use the smaller bottom buds for Iso - hash!
Since the main tops ripen first i hit the bottoms with a good dose of Super Tea Bloom and 7 - 10 days later i take them

 

[HOT CARGO]

that is killa Reibsi

you got it man

peace

 

[Guest]

Looks nice, Reibsi.

I only take the main tops on the first harvest, then i go back and get the bottoms which i strip from the plant and use the smaller bottom buds for Iso - hash!

I like that idea.