I have a sour 60 that got pollinated early and it has many seeds which are bursting from the seed pods (At least one has no seed pod and is connected only by the base). I had pulled one of the seeds and it was just as hard and big as a normal seed would be though it still had a green tint (it was being to turn a pale/greyish color similar to the original seeds). I was wondering if some of the more mature seeds could be harvested early. I'd assume their would need to be a dormancy period for the seeds to ripen and germinate though I was not sure how to go about this. I was thinking either keeping them in a dark, dry place or exposing them to cold temperatures would do the trick.
My goal was to get a few plants started before or soon after this plant finishes to get a head start on the next run though I'd imagine that germ rates would be poor/non-existent if I were to simply propagate the seeds straight from the plant at this stage. I'll be uploading pics for my main thread this week and will add some close ups of the seeds for reference.
My goal was to get a few plants started before or soon after this plant finishes to get a head start on the next run though I'd imagine that germ rates would be poor/non-existent if I were to simply propagate the seeds straight from the plant at this stage. I'll be uploading pics for my main thread this week and will add some close ups of the seeds for reference.